13 Comforting, Chewy Ramen Recipes Ranging from Shoyu to Tonkotsu

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Ramen, a dish that has gained immense popularity around the globe, traces its origins back to China, where the term 拉麵 (lāmiàn) refers to pulled noodles. The distinctive chewy texture of these noodles comes from the combination of alkaline water, wheat flour, and salt. In Japan, ramen has evolved into a culinary staple loved for its savory broth and endless variations. This article explores a selection of ramen recipes, ranging from traditional to innovative interpretations, allowing you to enjoy this comforting dish at home.

Breakfast Ramen

In a delightful fusion of cultures, recipe developer Jasmine Smith combines classic American breakfast elements like bacon, egg, and cheese with instant ramen, creating a cozy dish perfect for the start of the day. This hearty breakfast can be prepared in just 20 minutes, making it an ideal option for mornings when you need a dash of comfort.

Easy Soy Sauce Ramen

Author and food video producer Ria McClenny, who hails from Japan, offers a quick and satisfying ramen dish that uses simple pantry ingredients for the broth. Utilizing chicken broth and clam juice, her recipe delivers a restaurant-quality meal that can be ready in just 25 minutes, demonstrating that comfort food need not be time-consuming.

Tonkotsu Ramen

Adapted from his popular book Let’s Make Ramen! by Hugh Amano, this tonkotsu ramen recipe is designed to be approachable for home cooks while retaining the rich, comforting flavors that define this traditional dish. The inclusion of shoyu tare enhances the depth of the soup, making it a worthwhile endeavor to dedicate a couple of days to perfecting this ramen over a long weekend.

Mapo Tofu- and Wok-Style-Inspired Ramen

Chef Josh Reisner creatively merges the elements of Japanese ramen with the bold flavors of Sichuan’s mapo tofu. This dish features homemade chicken stock, tofu, and a spicy chile oil, highlighting the adaptability of ramen to various culinary traditions.

Chicken Adobo-Inspired Ramen

Drawing from Filipino cuisine, Josh Reisner’s chicken adobo-inspired ramen incorporates the savory braising sauce into the broth, topped with grilled corn and chicken thighs for a dish that reflects cultural influences beautifully.

Collard Greens Ramen

Chef and author Todd Richards infuses Southern flavors into ramen by creating a hearty broth that features collard greens cooked in rich potlikker, enhanced with bourbon. Each bowl is completed with a sprinkle of shichimi togarashi, a Japanese spice blend that adds a spicy kick to the dish.

Miso-Tofu Hot Pot with Ramen

This warming hot pot developed by Mary-Frances Heck and Paige Grandjean incorporates a variety of vegetables such as cabbage, mushrooms, and carrots into a miso-rich broth. Tofu adds additional protein, while chewy ramen noodles soak up the umami flavors of the soup for a comforting meal experience.

Shoyu Ramen

Grace Parisi’s research into New York City ramen led to her ideal shoyu ramen, which features a pork-and-chicken broth enriched with kombu (seaweed) and shoyu (Japanese soy sauce), offering a balanced and flavorful experience present in traditional ramen.

Miso Chicken Ramen

Justin Chapple simplifies the ramen-making process by using chicken stock paired with shredded cooked chicken, white miso, and runny eggs, creating a delicious dish in just half an hour.

Ramped Up Ramen

In a swift 10-minute recipe, Paige McCurdy-Flynn gives instant ramen an upgrade with the addition of eggs, cabbage, ham, and scallions, making it a simple yet satisfying meal option for busy days.

Hot and Sour Soup with Ramen

Food blogger and author Molly Yeh offers a unique take on traditional hot and sour soup by integrating dried ramen noodles, adding texture and heartiness to this flavorful dish prepared in 45 minutes.

Easy Chicken Ramen Soup

Ian Knauer makes it easy to prepare a comforting chicken soup using rotisserie chicken alongside quick-cooking ramen noodles, providing a nutritious meal without extensive preparation.

Chicken, Broccoli Ramen Noodle Soup

Also developed by Ian Knauer, this ramen dish is packed with fresh vegetables such as broccoli and can be ready to serve in just 45 minutes, effectively satisfying dinner cravings with minimal effort.

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