8 Must-Visit Wineries in Rome for Travelers

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Nearly two million visitors flock to Rome annually, and while the city is a fantastic destination for wine enthusiasts, there’s a compelling case for venturing beyond the tourist hotspots to explore the nearby wine regions.

The Lazio region encircles Rome, once predominantly recognized for its budget-friendly Frascati wines but now flourishing with a new wave of innovative young vintners. To the north lies Umbria, known for its exquisite Sangiovese-based red wines and traditional Orvieto whites. Further east, Abruzzo has emerged as a vibrant wine region, nestled between mountains and the coastline, with the Marche region just to its north also gaining recognition.

Here are eight distinguished wineries located in these dynamic regions, each offering exceptional hospitality experiences.

Cirelli, Abruzzo

Located in Atri, Azienda Agricula Cirelli is a testament to the realization of dreams. Francesco Cirelli, who shifted his focus from a degree in economics to agriculture, purchased a piece of land at 23 and established his own farm, inspired by his grandfather’s legacy.

Cirelli’s commitment to natural farming, avoiding synthetic chemicals entirely, has been buoyed by the region’s ideal microclimate. Alongside his wife Michela, they cultivate vineyards, olive groves, and vegetable gardens, producing an array of traditional Abruzzese wines, including Trebbiano, Pecorino, Cerasuolo, and Montepulciano d’Abruzzo. Recently, they have also started crafting wines in amphora.

Cirelli is recognized for its wine tourism offerings, providing guests with unique experiences such as glamping, which combines luxury with nature immersion. They also host “Yoga and Wine” events that pair outdoor yoga with vineyard and cellar tours.

For those preferring a conventional stay, the property features wooden lodges nestled in the vineyards and olive groves, complete with private amenities and picturesque terraces. Guests can enjoy breakfast made from local produce, providing an authentic zero-kilometer dining experience. The “All About Amphora” tasting, featuring vineyard tours and tastings of amphora wines matched with local delicacies, is highly recommended.

Wine to try

Cirelli Trebbiano d’Abruzzo Anfora

This vibrant white wine boasts citrus flavors, embodying Francesco Cirelli’s dedication to seasonal harvests and the careful stewardship of the land.

Tenuta i Fauri, Abruzzo

Situated in Chieti, the southernmost province of Abruzzo, Tenuta i Fauri has deep historical roots, dating back to its discovery for vine cultivation in Roman times. The name originates from the remnants of an early Christian monastery unearthed during vineyard excavations.

Here, winemaking is a cherished tradition passed down through generations. Under the guidance of Domenico Di Camillo, his children Luigi and Valentina each contribute to vineyard management and winemaking, operating on 86 acres collaborated from small family-owned plots.

A tour through the organically farmed vineyards on the Teatro hills offers insights into the family’s approach, leading visitors to the renovated cellar of grandfather Luigi in Ari. The blend of historic concrete tanks and modern equipment allows guests to sample wines paired with local seasonal fare. The estate’s farmhouse, Baldovino, offers exquisite accommodations overlooking the picturesque hills and a pool, making it a delightful overnight option.

Wine to try

Tenuta i Fauri Montepulciano d’Abruzzo October Red
This Montepulciano matures in concrete, developing a rich character while retaining vibrant fruit notes, perfectly illustrating the essence of the wines from I Fauri.

Zaccagnini, Abruzzo

Established in 1976 by Marcello Zaccagnini in Bolognano, Cantina Zaccagnini now encompasses 617 acres of vineyards in the Pescara hills. It’s recognized as a benchmark producer, crafting wines that capture the essence of Abruzzese viticulture.

The vineyard thrives on a diverse array of native grape varieties such as Montepulciano, Trebbiano, Passerina, and Moscato di Castiglione, all cultivated sustainably with organic practices. The integration of legumes in the vineyard promotes soil health, and efforts to plant 500 oak trees contribute to their sustainability goals.

Beyond its wine quality, Cantina Zaccagnini is distinguished by its contemporary art installations, with over 40 pieces adorning the property. This initiative began in 1984 with Joseph Beuys’ “Defense of Nature” event and continues to attract both oenophiles and art lovers alike.

For newcomers, the “Classic” tasting offers a comprehensive introduction, including a cellar tour and tastings of Tralcetto wines. Options like “Il Re Montepulciano” focus on premium varietals, while “Best in Class” showcases five top selections alongside the artistic elements within the cellar. Additionally, private tastings amidst the forest provide a serene experience surrounded by nature.

Wine to try

Zaccagnini Montepulciano d’Abruzzo Terre di Casauria Riserva

This captivating red exemplifies Zaccagnini’s craftsmanship, aged for two years to develop a rich, complex palate dominated by notes of wild berries.

Lungarotti, Umbria

While many wineries have capitalized on the rise of wine tourism, few have been pioneers, particularly in regions that were previously uncharted. Among them is Lungarotti, a leading producer in Torgiano and Umbria.

Founded in the 1960s by visionary Giorgio Lungarotti, the estate has cultivated a strong connection to the land while uniting several small family farms into Cantine Giorgio Lungarotti. His work revolutionized Umbrian wine, transforming Torgiano into a significant wine, cultural, and tourism hub.

From its inception, Lungarotti has excelled in crafting Sangiovese-based wines, with its flagship Rubesco embodying the essence of both Torgiano DOC and Torgiano Rosso Riserva DOCG. The winery also prioritized hospitality, welcoming visitors to their cellar and establishing the MUVIT Wine Museum in 1974, which highlights their storied history.

Over the years, Lungarotti expanded its ventures, including a luxury resort and a farmhouse that invite guests to explore authentic Umbrian experiences. In 2000, the MOO museum, dedicated to olive cultivation, was established to honor Giorgio Lungarotti’s legacy. The estate is now led by his daughter Chiara and her family, a predominantly female team that stands out in the male-dominated Italian wine industry.

Wine to try

Torgiano Chardonnay Aurente

While Lungarotti emphasizes indigenous varietals, this Chardonnay, remarkable for its freshness in Umbria’s warm climate, exemplifies the quality of their white wines since its introduction in 1999.

Cantina Sant’Andrea, Lazio

Following the nationalization of their farmland in Tunisia during the 1964 socialist shift, the Pandolfo family returned to Italy, reestablishing their fortunes in lower Lazio. In 1968, they planted their first vines, and today, Gabriele Pandolfo and his son Andrea cultivate 247 acres with Sangiovese, Trebbiano, Aleatico, Cesanese, and Moscato di Terracina, the latter grown on one of Italy’s unique karst vineyards. Andrea oversees Cantina Sant’ Andrea’s winemaking operations.

In 2021, they enhanced their vineyard experience by launching the agriturismo Seguire le Botti, which combines luxury accommodation with culinary richness under the guidance of Neapolitan chef Pasquale Minciguerra.

Open year-round, the restaurant features dishes showcasing regional ingredients sourced from local farmers and artisans, including hen and duck eggs, olive oil from the Itrana variety, and baked goods, emphasizing a farm-to-table ethos.

Wine to try

Cantina Sant’ Andrea Vermentino 253 Days

Launched in 2024, this white pays tribute to Sabaudia, symbolizing the days it took to construct the city. Its sandy vineyard soil and coastal influence bestow savory and mineral qualities, reflective of a vibrant spring day.

Terre di Marfisa, Lazio

Following the Italian motto, lanciare il cuore oltre l’ostacolo, which translates to “to throw your heart over the obstacle,” the Clarici family showcases their commitment to Lazio’s largely overlooked Tuscia Viterbe area.

Bruno Clarici, a retired civil engineer, and his daughter Nathalie launched this endeavor fifteen years ago with a belief in their land’s potential. Nathalie resigned from her job to dedicate herself fully to the family project, joined by her brother Riccardo and cousin Marco in supervising the estate’s development.

Terre di Marfisa began in 2009 with 15 acres dedicated to olive trees, expanding to include vineyards and guest accommodations by 2018. The estate now spans 57 acres, with 17 devoted to Sangiovese, Syrah, and Vermentino, along with Petit Verdot and Incrocio Manzoni.

Guests at Podere di Marfisa can enjoy luxurious rooms, a pool, a spa, and the Osteria Unicorno restaurant led by Chef Luigi Ferrante, with the estate adorned with sculptures from local artist Cesare Bozzini.

Wine to try

Terre di Marfisa Vermentino Zamathi Iris

This distinctive white wine blends Vermentino grapes with 15% Incrocio Manzoni, achieving a remarkable synthesis of the Tyrrhenian coast’s volcanic soils and an exotic mineral character.

Source
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