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The Enduring Appeal of Green Bean Casserole

As Thanksgiving approaches, a familiar debate arises in many households: should the traditional green bean casserole be replaced with a fresher, lighter option, such as sautéed haricot verts? While some may advocate for a change, there are those who firmly believe that green bean casserole remains the quintessential Thanksgiving side dish. The comforting combination of creamy beans and crunchy toppings has a lasting appeal that is hard to resist.

Reflecting on this yearly culinary clash, one might wonder what makes green bean casserole so special. It’s not solely the green beans themselves or even the creamed mushroom soup that defines its allure. Upon closer inspection, it becomes clear that the true star of the dish is the crispy fried onions sprinkled throughout. The question then arises: why not incorporate these beloved toppings into a variety of dishes?

When discussing fried onions, it’s essential to clarify the type most commonly used in the casserole. These are not gourmet, homemade fried onions, laboriously prepared from fresh onions. Instead, they are the shelf-stable, crispy morsels from a pop-top can. While they may bear little resemblance to fresh onions, their unique flavor and texture make them a delightful addition, reminiscent of other snack food innovations like Funyuns.

The marketing behind canned fried onions often encourages consumers to think beyond Thanksgiving, suggesting myriad ways to use this pantry staple. Photos of onion-crusted burgers and recipes for savory dips showcase their versatility. Inspired by these ideas, many have begun to embrace canned fried onions as a regular component of their meals, leading to a culinary journey packed with flavor.

Culinary experimentation can lead to surprising results. Replacing croutons with fried onions elevates salads, while sandwiches stuffed with crispy onions add an unexpected crunch. From mac and cheese topped with a generous layer of onions to tacos bursting with flavor, these toppings seem to enhance any dish they grace. The depth of flavor they provide is distinct; unlike ordinary panko bread crumbs, which merely add texture, fried onions bring their own savory profile that enriches the overall dining experience.

The appeal of fried onions lies in their multidimensionality. They offer a combination of crispness and a soft chew, inviting diners to explore their varied textures. It’s not uncommon for fans of these crunchy delights to indulge in them as a snack, reminiscent of other chip varieties, yet with their own unique essence.

While the indulgence in fried onions may come with some considerations—like increased sodium intake or the occasional mouth discomfort—many are willing to embrace these minor consequences for the enjoyment they bring. As Thanksgiving traditions continue, there will always be discussions about vegetable sides, but for those who appreciate the rich, comforting flavor of green bean casserole, the dish remains a cherished staple, especially when topped with those beloved crispy onions.

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www.eater.com