Photo credit: www.eater.com
Exploring San Miguel de Allende: A Culinary and Cultural Jewel
San Miguel de Allende (SMA) holds a distinguished position as one of Latin America’s prized colonial towns. Tucked away in the central mountains of Guanajuato, this picturesque location has charmed visitors since the 1960s. Prominent figures such as poets and artists, including the likes of Allen Ginsberg and Stirling Dickinson, were drawn to its vibrant cultural atmosphere. Today, SMA’s allure is underscored by its magnificent colonial architecture, meandering cobblestone streets, and an artistic community that thrives within its numerous galleries and boutique hotels. For those who cherish the outdoors, the region offers a wealth of opportunities for eco-tourism and nature exploration.
Despite no recognitions from Michelin in its inaugural guide to SMA, the city boasts a remarkable culinary landscape—impressive for a town of its size. This gastronomic scene flourishes thanks to the abundant local ranches, farms, vineyards, and orchards, combined with the diverse palate of a growing expatriate community. Currently, the spotlight is on rooftop venues and intimate restaurants within chic boutique hotels. Establishments such as Hortus, Bennu, and Huitzil have gained popularity, not only for their dedication to high-quality service but also for their thoughtfully crafted menus that celebrate local ingredients and flavors.
In addition to these highlights, Panina has emerged as a local favorite for its commitment to quality pastries, while La Cabra Iluminada is recognized for its appealing vegan options. Cocktail enthusiasts are also well-served, with bars like Bekeb atop Casa Hoyos and Tunki Rooftop at Casa Sierra Nevada elevating the cocktail experience through creativity and quality ingredients.
Natalia de la Rosa is a food writer and an aficionado of tacos and mezcal, residing in Mexico City. She is also the host of The Latest Food.
Source
www.eater.com