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The price of cocoa saw a significant rise last winter, leading to a notable thirty percent increase in costs for Filigree’s Chocolaterie located in Regina. Rather than simply passing these additional expenses onto consumers with price hikes across their product line, the chocolatier opted to embrace a more innovative approach.
Head Chocolatier Kent Lukey explains how he is creatively addressing the challenges presented by the cocoa shortage, just in time for the upcoming Easter season.
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In other news, Pierre Poilievre has introduced a capital gains tax reduction ahead of the imminent election. Meanwhile, the Prime Minister of Greenland has asserted that the U.S. will not acquire Greenland, emphasizing the nation’s autonomy.
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globalnews.ca