Monte Carlo Cocktail Instructions

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The Monte Carlo cocktail is a sophisticated blend that marries the boldness of rye whiskey with the complex flavors of French herbal liqueur Bénédictine, complemented by a hint of Angostura bitters.

While the exact history of the Monte Carlo remains uncertain, it first surfaced in the 1948 edition of The Fine Art of Mixing Drinks by David Embury. This drink is often regarded as a variation of the classic Manhattan, substituting Bénédictine for sweet vermouth, thus offering a unique twist on a well-known favorite.

Typically served in a rocks glass with ice, the Monte Carlo exhibits similarities to a sweeter and more herbal Old Fashioned cocktail, making it an approachable yet distinctive option for whiskey enthusiasts.

The Craft of the Monte Carlo

In his seminal work, Embury describes the traditional Monte Carlo recipe as featuring a higher amount of Bénédictine: “1 part Bénédictine, 2 parts Rye, and 1 or 2 dashes Angostura for each serving.” He notes that this combination leans toward the sweeter side but suggests that balancing it with an increase in rye and the addition of lemon juice can enhance the flavor profile.

However, the adaptation featured here, derived from Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch, suggests a refined balance by reducing the amount of Bénédictine used. This adjustment allows the rye whiskey’s character to shine through and moderates the overall sweetness, creating a more harmonious blend. Utilizing a higher-proof rye can further enhance this balance.

Bénédictine, a notable herbal liqueur that has been produced in France since the 1800s, is crafted with a blend of twenty-seven different botanicals. This complex liqueur contributes a rich, honey-like texture combined with hints of ginger, saffron, citrus, and various baking spices, adding depth to the cocktail.

The inclusion of Angostura bitters not only introduces a layer of aromatic complexity but also accentuates the spicy notes from the rye, notably cardamom, clove, and a gentle pepperiness, creating a well-rounded tasting experience.

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