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Mugwort Chips: A Culinary Delight of Fall
As autumn approaches its end, a particularly resilient wild herb known as mugwort (Artemisia vulgaris) continues to thrive, showcasing its vibrant growth despite the seasonal transition. This perennial herb often appears leggy and covered in seeds as the cold weather sets in. However, its invasive nature in the United States means it is frequently cut back in an attempt to control it. Surprisingly, this practice prompts the plant to produce a fresh burst of green foliage, providing a welcome addition to the winter pantry for those who appreciate seasonal and locally-sourced ingredients. One of the most delightful ways to relish mugwort is by transforming its leaves into crunchy chips. Here’s how to prepare this unique snack and how to incorporate it into your meals.
Not only are mugwort chips delightful to eat, but they also offer a distinct flavor profile. They snap and crackle upon biting, delivering a taste reminiscent of sage with hints of rosemary, alongside a subtle herbal bitterness that reflects its relationship to wormwood. Despite these comparisons, mugwort has a characteristic flavor that sets it apart.
For those interested in exploring further culinary applications of mugwort, additional recipes, including one featuring fava beans, can be found in our detailed piece on “Mugwort the Weed vs. Mugwort the Herb.”
How to Make Mugwort Chips
Preparing mugwort chips is a straightforward process. Start by laying the dry leaves flat on an oiled baking sheet. Bake them for approximately 10 minutes, then sprinkle with salt before returning the tray to the oven for an additional 3 minutes. This quick baking method yields a snack that maintains its crispness for about three days, particularly in dry conditions.
Serving Suggestions
Mugwort chips not only stand out as a tasty snack on their own but also serve as a delectable accompaniment to various dishes. Their umami-rich crunch pairs beautifully with smooth and creamy textures. Consider serving them alongside hummus, boiled or scrambled eggs, ripe tomatoes, avocado, or even on top of pasta dishes like ravioli. They can also add a unique touch when crushed over salads or as a garnish for noodle bowls. Alternatively, enjoy them plain for a quick and flavorful treat.
Conclusion
Mugwort chips are more than just a culinary oddity; they embody a sustainable way to utilize wild herbs that flourish in the cooler months. Incorporating this tasty snack into your kitchen repertoire not only diversifies your diet but also fosters an appreciation for the seasonal bounty that nature offers. With just a few simple steps, you can enjoy the distinctive flavor of mugwort in a crunchy, satisfying form.
Source
www.gardenista.com