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Grilling the perfect steak involves multiple considerations, starting with selecting the ideal cut of meat. One must then decide on seasonings—will it be traditional salt and pepper, or perhaps a signature steak rub? Once the preparation is complete, the next step is to determine the cooking method. This varies greatly depending on whether one uses a charcoal grill, a gas grill, a smoker, or even a cast iron skillet over a campfire. With so many methods available, those who have cooked a steak before likely have their own preferred techniques and tips.
This sentiment is shared by Justin Diglia, the executive chef at the renowned Chicago establishment Joe’s Seafood, Prime Steak & Stone Crab. Diglia employs a surprisingly simple yet effective tool in his pursuit of the perfect steak—one that is available for just $7.
FurRain Pastry Brush with Boar Bristles
Amazon
According to Diglia, a grill brush is an indispensable tool for grilling. “I always keep a grill brush handy at home,” he explains. “Applying melted butter to a steak before grilling not only enhances flavor but also helps create a stunning char.” He specifically recommends the FurRain brush, which boasts sturdy boar bristles, a sleek beech wood handle, and a convenient hanging hole. This 1.5-inch brush retails for $7, or you can opt for a set of both 1-inch and 1.5-inch brushes for $10. Explore the options here.
If you’ve ever wondered how culinary professionals consistently prepare steak to achieve that enticing, restaurant-quality finish, it’s all about applying the right type of fat both before and after the cooking process. Diglia elaborates, “After cooking, I brush the steak with room-temperature butter and let it rest.” He also suggests the use of maitre d’butter, a compound butter that includes parsley and lemon, for added flavor. Regardless of the type of butter, oil, or seasoning you choose, applying it evenly is key to maximizing flavor, which is easily achievable with this cost-effective brush.
As grilling season approaches, consider adding this tool to your collection for a summer filled with delicious, steakhouse-quality meals.
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Source
www.foodandwine.com