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Pigs in a blanket are a beloved choice for appetizers or late-night snacks, offering a delicious combination of flavors and textures. This variation features juicy smoked cocktail sausages enveloped in bacon, layered with a slice of American cheese, and encased in tender crescent roll dough. To elevate these treats, they are brushed with butter and generously sprinkled with everything bagel seasoning, resulting in a pleasingly crispy finish. Serve them alongside stone-ground mustard for an irresistible taste that will have guests returning for more.
Frequently Asked Questions
How long do pigs in a blanket take to cook in the air fryer?
When preparing pigs in a blanket in an oven, the cooking time usually ranges from 15 to 20 minutes. If you opt for an air fryer, the duration will vary by model, but typically they will be ready in about 10 minutes. It’s recommended to check them after six minutes to determine whether they require more time to reach the perfect golden-brown finish.
What other recipes can you make with cocktail sausages?
Pigs in a blanket stand out as a prime use for cocktail sausages, but there are numerous other preparations. Serving them alone with assorted dipping sauces, such as sweet and smoky barbecue or zesty mustard, provides versatility. Additionally, finely chopping cocktail sausages and incorporating them into mac and cheese adds delightful texture and rich flavor.
What spices are in everything bagel seasoning?
Everything bagel seasoning is a robust blend that typically includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. This flavorful mix is readily available at most supermarkets, making it easy to incorporate into different recipes.
Notes from the Food & Wine Test Kitchen
For optimal results, par-cook the bacon in the oven until the fat begins to render and it’s slightly browned. This technique ensures that the bacon remains pliable, allowing it to wrap around the cocktail sausage without becoming overly tough when baked further.
Make Ahead
This pigs in a blanket recipe can be assembled a day in advance, up to step four. Simply cover the prepared rolls lightly with plastic wrap and refrigerate them until you’re ready to bake.
Source
www.foodandwine.com