Photo credit: www.epicurious.com
Exploring the Versatility of Tofu: A Simple Recipe for Silken Tofu
While crispy tofu nuggets are certainly a delight for many, it’s important to recognize that not every variety of tofu needs to be crispy to shine. Softer types, especially silken tofu, are well-suited for gentler cooking methods that highlight their unique texture and flavor profiles. Techniques such as steaming or blanching can enhance the mild taste of tofu while resulting in a custardy consistency that many enjoy.
Interestingly, the microwave can also be an efficient tool in preparing tofu, facilitating a quick and convenient cooking process with minimal cleanup. By briefly microwaving a block of tofu, you can effectively reduce excess water content—similar to the pressing method many use with firm tofu—making it ready to absorb flavors during the cooking process. This quick recipe showcases silken tofu and pairs it with just two essential ingredients: butter and soy sauce.
Ingredients and Preparation
For optimal results, it’s recommended to use European-style butter due to its higher fat content. The choice of butter contributes rich flavors, and products like Kerrygold’s butter, known for its grassy notes and vibrant color, works particularly well to elevate the dish. When selecting soy sauce, it’s advisable to avoid low-sodium or “light” varieties, as you want a robust flavor to balance the delicacy of silken tofu.
Customization Tips
If your pantry only holds either cilantro or scallions, feel free to use whichever herb you have on hand; both can add a refreshing finish to the dish. For those looking to turn this simple preparation into a more substantial meal, consider pairing it with a starchy component such as bread, noodles, or rice for a satisfying dining experience.
This straightforward silken tofu dish is an excellent example of how versatile this ingredient can be, inviting home cooks to experiment with different flavors while enjoying a comforting and nourishing meal.
Source
www.epicurious.com