Photo credit: www.theguardian.com
Exploring “Carême”: A Culinary Journey Through the Napoleonic Era
Much like the exquisite desserts crafted by its namesake, “Carême” serves as a decadent historical drama. This engaging French series follows the life of the renowned pastry chef Antonin Carême as he navigates the vibrant streets of Paris in the early 1800s. Under the shadow of Napoleon Bonaparte, whom Carême blames for his sister’s death, the narrative unfolds with flamboyant flair, imbuing the Napoleonic era with both humor and drama.
Portrayed by the charismatic Benjamin Voisin, Carême emerges as a gifted yet rebellious young chef who openly expresses his disdain for Napoleon. His unceremonious departure from a romantic encounter with his girlfriend Henriette (played by Lyna Khoudri) propels him into his role in the kitchen for the troops. With a cheeky quip about poisoning his superiors, Carême finds himself reluctantly saving the life of the very man he detests, prompting a moral dilemma: Is there a way to reconcile his talent with the demands of serving a leader he cannot respect?
The Complex Character of Carême
This reimagining of Carême paints him not just as a pastry genius, but as a multifaceted character deeply enmeshed in various intrigues. The narrative presents him as a Casanova, skilled fighter, herbalist, and even a spy engaged in schemes against powerful figures. The storytelling opts for an extravagant approach, weaving in elements like betrayal, romance, and culinary masterpieces, all while keeping the focus on the artistry of baking.
Those familiar with high-pressure kitchen environments will find echoes of “The Bear” in the series’ structure. The relentless pace and dramatic interactions mirror the dynamics of a bustling professional kitchen, filled with both chaos and mirth. Carême’s partnership with Agathe (portrayed by Alice Da Luz) adds another layer to the plot. Her more disciplined approach serves as a stabilizing force, helping Carême channel his talents into awe-inspiring dishes for the elite. While she sets boundaries regarding their professional relationship, it’s evident that the chemistry between them speaks volumes.
Comparative Insights
While comparisons to “The Great” are inevitable, this series leans more towards heartfelt sentimentality than sharp humor. Unlike the latter’s witty repartees, “Carême” favors a tone of earnestness, inviting audiences to indulge in its over-the-top representations of history and gastronomy.
Culinary Connections and Political Intrigue
One of the standout features of “Carême” is its ability to blend cooking competitions reminiscent of “Bake Off” with the weighty political drama of the period. Amidst the tumult of court politics, Carême’s culinary creations become a bridge between social classes, reflecting how food can unite and divide. Napoleon’s limited palate serves as a comedic foil, while his wife, Joséphine, finds Carême’s talent irresistible.
At first, Carême’s arrogance may alienate viewers, but as the storyline evolves and the tension grows, it becomes easier to root for him. The fast-paced narrative captivates, making it hard to resist after the initial episodes. Apple’s strategy of releasing episodes weekly enhances the enjoyment, ensuring that this sumptuous drama remains a delightful, if not profound, viewing experience.
“Carême” is currently streaming on Apple TV+.
Source
www.theguardian.com