Caribbean-Style Corn and Pumpkin Soup

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This vibrant and creamy soup offers a delightful blend of flavors and textures. The silky pumpkin-coconut base is enriched with tender dumplings, fresh corn, and a hint of heat from Scotch bonnet chiles. Although the ingredient list may seem extensive, many of these staples are likely already available in your pantry, contributing significantly to the soup’s richness and character.

What are spinner dumplings?

Spinner dumplings, often referred to simply as spinners, are crafted by mixing a dough that includes milk, water, and salt. This mixture is molded into slender, tapered shapes, which sink as they are added to boiling liquid. Once fully cooked, they rise to the surface, indicating they are ready to be enjoyed.

Insights from the Culinary Team

For those who may find it challenging to cut through a tough pumpkin shell, a simpler approach is to halve the pumpkin and roast it until it becomes tender. After it cools, the flesh can be easily scooped out from the skin.

Storage Tips

While this soup is ideally served with freshly prepared dumplings, it can also be stored in an airtight container in the refrigerator for up to four days, allowing for easy meal prep or leftovers.

Source
www.foodandwine.com