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Discovering the Versatility of Lemongrass

In regions characterized by warm weather and abundant sunshine, lemongrass thrives effortlessly. One such example is a backyard in Los Angeles, where the plant can reach impressive heights of over three feet. For those who find themselves with an excess of this aromatic herb, the possibilities of utilization are diverse and exciting.

Take, for instance, Lao’d Bar in Austin, Texas, where lemongrass has found a prominent place in both food and beverages. Chef Bob Somsith highlights its importance in his culinary creations, incorporating it into a variety of dishes such as ceviche, lahb, chicken curry, and even as a twist in his chicken wings. His drink, the yum chelada, features a concentrated tom yum broth brimming with lemongrass and Thai chiles, which, when combined with a light lager, results in a refreshing fusion.

Somsith describes lemongrass as having bright citrus flavors combined with a spicy kick. Reminiscing about his upbringing, he notes how his family would thinly slice lemongrass from their own garden to enhance jeows, traditional Lao dips that paired perfectly with raw vegetables and sticky rice. While lemongrass can be a delightful addition when sliced correctly, it’s important to note that larger pieces are typically used solely for flavoring rather than direct consumption.

If not prepared properly, lemongrass can be tough and fibrous. Larger sections can contribute flavor to soups and curries, such as tom yum or gaeng phet, but they are not meant to be eaten. Somsith shares a lesson learned from a customer who thought the lemongrass in his curry was undercooked, emphasizing the need for greater public understanding of how to use this herb appropriately.

For those with a surplus of lemongrass, preservation methods are available that maintain its flavor. Somsith often grinds lemongrass in a food processor and freezes it for future use, especially in sausage-making. The resulting fine, shredded lemongrass is ideal for inclusion in salad dressings, marinades, or dipping sauces.

Dehydration is another popular method for preserving lemongrass, as practiced by Thao Bui of the Vietnamese herbs brand Vân Vân. She notes that her dehydration process retains the flavors and colors without using heat. This technique makes dehydrated lemongrass a quick addition to soups and broths, as it rehydrates swiftly. Bui advises caution when grilling; starting with a lower temperature can prevent dehydration from burning.

Transforming dried lemongrass into powder is another option, whether achieved by grinding it with a mortar and pestle or using a food processor. This form of lemongrass is excellent for seasoning meats or finishing dishes, offering a convenient way to enjoy its distinct flavor without dealing with the tough stalks.

Beyond savory dishes, lemongrass can be included in cocktails in various creative ways, such as by making a lemongrass syrup for mixed drinks. Bui shares her method of combining equal parts water and sugar with lemongrass, allowing it to steep overnight for a sophisticated addition to cocktails or a refreshing non-alcoholic beverage when mixed with sparkling water. For those who prefer simplicity, infusing vodka or gin with lemongrass is another delightful option. Additionally, the herb is commonly brewed as tea throughout Southeast Asia, a practice that can easily be replicated at home.

Lemongrass also finds its place in desserts. Although its bold flavor might seem at odds with sweetness, its citrusy profile can enhance milk-based desserts like ice cream. Bui mentions a friend’s innovation of incorporating lemongrass into lemon bars, where it adds a distinctive flair to citrus desserts, from tarts and cakes to sorbets and pies.

Growing lemongrass presents extra perks as well. Somsith appreciates cultivating lemongrass around his bar not only for its culinary uses but also for its pest-repelling properties. The inclusion of citronella in the plant helps keep mosquitoes and other animals, like deer, at bay, thus protecting his garden from unwelcome visitors.

Ultimately, lemongrass proves to be an incredibly versatile ingredient. Its applications are vast, from culinary favorites to natural pest control, showcasing its unique contributions to both the kitchen and the garden.

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