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Combining the creamy delight of custard with the heartiness of oatmeal, this dish is an indulgent way to kickstart your morning. The oats are incorporated into a rich custard, creating a smooth yet slightly firm texture. Enhanced by the cozy flavors of maple syrup, cinnamon, and cardamom, this baked oatmeal evokes the warmth of winter. For a delightful finish, a topping of crunchy caramelized sugar provides a satisfying contrast reminiscent of classic crème brûlée.
Frequently Asked Questions
Are old-fashioned oats the same as steel-cut oats?
No, old-fashioned oats and steel-cut oats are distinct products and are not interchangeable in recipes. Old-fashioned oats are flattened, rolled oats, while steel-cut oats are whole groats that have been sliced into pieces. This difference means that old-fashioned oats cook more quickly, whereas steel-cut oats require a longer cooking process.
What is pure maple syrup?
Pure maple syrup is produced from the sap of maple trees, a process that demands approximately 40 gallons of sap to produce a single gallon of syrup, contributing to its cost. In contrast, imitation maple syrup is made from flavored corn syrup, which significantly alters the flavor profile of dishes. When a recipe calls for maple syrup, consider substituting with natural sweeteners like honey or brown sugar instead of using imitation syrups.
Notes from the Food & Wine Test Kitchen
If a kitchen torch isn’t available, you can caramelize the sugar topping by placing the ramekins or baking dish on a baking sheet under the broiler, positioned about four inches from the heat. This method may take up to two minutes, necessitating close observation to prevent burning. It’s essential to note that the sugar will require more time to caramelize on this dish than it would on traditional crème brûlée.
Make Ahead
This dish can be prepared in advance and stored in the refrigerator for up to four days in its baking dish. To serve, simply reheat in a 300°F oven for about 20 minutes until thoroughly warmed, and then add the caramelized sugar just before enjoying.
Source
www.foodandwine.com