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Innovative Chicken Tenders: Chicharron-Crusted Delight

At the Bon Appétit test kitchen, celebrating birthdays goes beyond simple cake. Each colleague has a designated spreadsheet to log their favorite indulgences, which the team then endeavors to recreate. From gochujang and corn pizza to classic shrimp cocktail and multiple lasagnas, the variety is endless. When it came time to honor Jesse Szewczyk’s birthday, he made a special request for something savory rather than the typical baked treats. Inspired by a discussion in an earlier brainstorming session about high-protein foods, I decided to craft chicken tenders coated with crushed pork rinds, known as chicharrones.

On his special day, I presented these chicharron-crusted chicken tenders on a cake stand, complete with a candle in the center—a playful nod to traditional birthday celebrations. Jesse’s delight was immense, and without a doubt, the dish was a hit with everyone present.

At first glance, the idea of swapping breadcrumbs for crushed chicharrones might seem unconventional. However, the result is surprisingly persuasive. Utilizing pork rinds contributes a savory richness that elevates the chicken’s flavor profile in a way that plain breadcrumbs simply cannot match. Yet, you may be surprised to discover that the tenders do not come out overly greasy; the crushed rinds maintain their light crunchiness throughout the cooking process.

While chicken tenders are ideal for their consistent size and ease of handling, this technique can easily be applied to other cuts of skinless, boneless chicken, whether they are thinly sliced or cut into thicker strips. These chicharron chicken tenders can be enjoyed in various ways—paired with a fresh green salad and a squeeze of lemon or served over rice with a side of tonkatsu sauce. This dish not only offers delicious flavor but also packs a protein punch, making it a satisfying meal option.

For the best results, opt for unflavored, salted chicharrones when preparing this recipe. They provide a versatile base, allowing you to add spices according to your preference. The suggested Italian seasoning serves merely as a starting point—feel free to experiment with alternatives such as Tajín or powdered ranch seasoning for a creative twist. If you choose to go this route, remember to omit additional salt to balance the flavors.

Source
www.epicurious.com