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The Irresistible Allure of Crispy Smashed Potatoes

When it comes to comfort food, crispy smashed potatoes stand out as a top contender. While mashed potatoes often grab the spotlight in culinary conversations, there’s a unique charm to these double-cooked potatoes. They boast a delightful contrast with a creamy interior and a crisp outer layer that makes them truly exceptional.

The Cooking Technique

The secret to perfecting smashed potatoes lies in a two-step cooking process. Initially, boiling the potatoes is essential; it helps create a fluffy interior that is soft enough to smash down. Following this, roasting on a sheet pan allows the exterior to become wonderfully crispy, surpassing even the texture of traditional French fries. It’s advisable to skip lining the pan with parchment paper, as this can impede the browning that is key to achieving that sought-after crunch.

Choosing the Right Potatoes

For optimal results, small yellow potatoes or baby Yukon Golds are recommended. Their balance of starch content ensures the ideal texture, teetering perfectly between crispy and creamy. Once roasted, these potatoes take on a rugged shape that’s perfect for holding various dips and sauces.

Serving Suggestions

These versatile potatoes can be served simply on their own or as a delightful side dish accompanying grilled fish or pork chops. They can also serve as an exciting base for a nachos-style meal, topped with black beans, sour cream, and a medley of fresh herbs like chives and cilantro. For a fun twist, consider transforming them into ‘pizza potatoes’ by layering on some store-bought marinara, mozzarella cheese, pepperoni, and sprinkling with fresh parsley and Parmesan.

In conclusion, crispy smashed potatoes may not always receive the recognition they deserve, but their unique combination of textures and versatility in serving options undoubtedly positions them as a premier choice in the realm of potato dishes.

Source
www.epicurious.com