Crispy Rice Salad in the Air Fryer

Photo credit: www.foodandwine.com

Crispy rice mingles wonderfully with succulent shrimp in this colorful and harmonious salad inspired by Vietnamese cuisine. The dressing, crafted from the classic nước chấm, boasts a delightful blend of toasty, tangy notes and a powerful umami kick from fish sauce. Adding to this flavorful profile, fresno chiles contribute a spicy kick, while the red onion provides a touch of sharpness. A whole cucumber adds a refreshing counterbalance to the heat. For a well-rounded taste, utilize a medley of fresh herbs, including Thai basil, mint, and dill, which enhance the overall flavor experience.

Why is my rice not getting crispy?

Achieving crispy rice requires sufficient oil to effectively coat each grain. Insufficient oil can leave certain portions of the rice soft rather than crunchy.

Notes from the Test Kitchen

Incorporating baking soda into the preparation helps keep the shrimp juicy and firm, while sugar promotes proper browning when using an air fryer.

Make ahead

The dressing can be prepared in advance and stored in an airtight container in the refrigerator for up to three days, making it a convenient option for meal prep.

Source
www.foodandwine.com