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The picturesque beaches and lush trees draped in Spanish moss found in the Golden Isles evoke a sense of nostalgia that transcends generations. The area’s serene landscapes, which have remained largely unchanged since the mid-1800s, inspired celebrated poet Sidney Lanier, who wrote about the “vast sweet visage of space.” Today, visitors can still marvel at the expansive views of peaceful marshlands and the Atlantic Ocean, untouched by the encroachment of high-rise developments.
The charm of the Golden Isles—including St. Simons Island, Sea Island, Jekyll Island, Little St. Simons Island, and Brunswick—lies in its laid-back atmosphere, prompting many to return year after year, often bringing along their families. Equally appealing is the local cuisine, which combines traditional Southern comfort food with fresh seafood and innovative farm-to-table dining experiences.
A culinary journey through the Golden Isles reveals a rich tapestry of flavors entwined with the region’s history. Influences from local fishing traditions, West African cooking, and Lowcountry recipes add depth to the menus, which are further enhanced by forward-thinking chefs bringing creativity to the plate.
Experience Fishing and Dining on St. Simons Island
If you seek beautiful beaches, charming lighthouses, and local shops during your getaway, look towards St. Simons Island. As the largest barrier island, it offers a perfect mix of relaxed ambiance and engaging activities.
Visitors can enjoy self-guided explorations on foot or by bike, taking in the scenic pier or climbing the St. Simons Island Lighthouse for panoramic ocean views. Dining opportunities abound at Pier Village, a pedestrian-friendly area mingling shopping and dining. For those itching for fresh seafood, chartering a boat with Hook & Knife Charters provides a chance to catch dinner directly from the ocean. Anglers can also find numerous spots for fly fishing in tidal rivers or surf casting along the beaches.
For those who do catch their own meal, renowned restaurants such as Halyards, La Plancha, and Tramici, run by chef Dave Synder, will prepare the seafood in various delectable styles. This culinary virtuoso, who fell in love with the Southern lifestyle long ago, now proudly showcases his talent on the island.
Snyder is well connected with local fishermen and is known for his inventive offerings, such as shrimp and polenta, and the must-try braised pork arepa at La Plancha, featuring traditional Southern cooking with Colombian flair. His ongoing commitment to elevating the local food scene ensures that visitors can always anticipate something remarkable from St. Simons Island’s culinary landscape.
Tip: Participate in St. Simons Island’s annual Oyster Roast on January 25 to delve into a beloved local tradition while shucking oysters with community members.
Upscale Dining at Sea Island
For those looking for a luxurious escape, Sea Island offers an exclusive experience, allowing access only to members and guests at its Forbes 5-Star accommodations, The Cloister and The Lodge. Guests can unwind at the world-class spa or engage in a range of tailored activities, from horseback riding to falconry.
Food plays a significant role at the resort, where Culinary Director Danny Zeal sees a growing trend in food tourism. The Colt & Allison steakhouse resurrects classic dining experiences with tableside prepared dishes like Caesar salad, while The Georgian Room invites guests to indulge in lengthy, sumptuous meals.
The resort’s newly transformed sushi lounge offers more casual dining experiences, featuring an elevated menu with highlights like Oshizushi, which showcases traditional sushi techniques with modern ingredients. Guests can enjoy a combination of flavors and craftsmanship that reflect a dedication to both tradition and innovation.
Explore New Flavors on Jekyll Island
Once a retreat for the Gilded Age elite, Jekyll Island is now preserved as a state park. The island prioritizes conservation, ensuring its landscapes are safeguarded for future generations, while its Historic Landmark District showcases the history and grandeur of its former residents.
Adventurers on Jekyll Island can cycle along paved paths, relax on the iconic Driftwood Beach, or explore the Georgia Sea Turtle Center, which focuses on marine preservation. While development is limited, the island hosts a variety of restaurants, including dining venues within The Westin Jekyll Island Beach Resort, overseen by Chef Lindsay Autry.
Autry plans to enrich the resort’s dining options, blending her Greek heritage with Southern influences to create healthier interpretations of classic dishes. Her culinary ethos champions seasonal, local ingredients and healthier cooking techniques without sacrificing flavor.
Tip: Mark your calendars for the Jekyll Island Shrimp and Grits Festival, scheduled for October 25-26, offering family-friendly activities and live entertainment.
Harvest Local Cuisine on Little St. Simons Island
Accessible solely by boat, Little St. Simons Island represents the very essence of seclusion and nature, making it an ideal refuge for wildlife lovers and those wishing to disconnect from daily life. Guests can only stay at The Lodge on Little St. Simons Island, the island’s sole property.
Fall brings numerous migratory birds to the island, allowing birdwatchers unique opportunities to witness them. Furthermore, guided fishing trips provide guests with the chance to catch local fish, which the lodge’s chef can prepare for meals. Additionally, visitors are often invited to participate in foraging activities or jam-making sessions with the island’s naturalists.
Executive Chef Doug Hosford emphasizes quality ingredients sourced from the island’s abundant natural offerings, and he often changes the menu according to what he receives fresh each day. His signature dish, shrimp and grits, showcases local flavors while paying homage to the region’s culinary heritage.
Dive into Comfort Food in Brunswick
Often recognized as “the gateway to the Golden Isles,” mainland Brunswick has its own rich charm. Its historic district boasts beautifully preserved squares and striking architecture, perfect for leisurely exploration.
Brunswick’s waterfront parks are vibrant community hubs, with markets offering fresh local produce, including the celebrated wild Georgia shrimp. Seafood is a staple here, but barbecue is another cherished culinary tradition represented by Hootenany’s at the Yard, a popular spot famous for its creative interpretations of barbecue classics.
Chef Judd Foster’s approach emphasizes innovation in barbecue through unique sausage recipes that highlight the area’s culinary diversity, providing diners with a taste of various global cuisines.
Tip: Visit Brunswick during the Rockin’ Stewbilee on January 25, a celebration dedicated to Brunswick stew, one of the region’s iconic dishes.
Ready for Your Next Adventure? Plan your journey through the enchanting Golden Isles of Georgia!
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