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Dollywood’s Iconic Cinnamon Bread: A Must-Try Treat for the 40th Season

Dollywood, the famed theme park owned by country music star Dolly Parton, has kicked off its 40th season in Pigeon Forge, Tennessee. While the park boasts an array of thrilling rides and captivating performances, many visitors are drawn primarily by one delectable item: the park’s renowned cinnamon bread. This sweet delicacy has gained a loyal following, nearly as impressive as Parton herself, making it a quintessential part of the Dollywood experience.

The history of cinnamon bread can be linked to Silver Dollar City in Branson, Missouri, where it has been a staple for years. In 1977, the Herschend family acquired the land now home to Dollywood and initially branded it Silver Dollar City, Tennessee. It wasn’t until 1986 that Parton entered the scene as co-owner, rebranding the location as Dollywood and embedding it deeper into the culture of Tennessee tourism.

According to representatives from both Dollywood and Silver Dollar City, the cinnamon bread recipes at these parks emerged around the same time, leading to friendly comparisons among fans who often debate which version reigns supreme.

What Exactly is Cinnamon Bread?

Cinnamon bread is a delightful fusion that combines elements of a cinnamon roll and monkey bread. At Dollywood, the process begins with slits being cut into unbaked loaves, which are then generously coated in butter, sugar, and cinnamon before being baked in large ovens. Once baked to perfection, the bread is served warm and can be paired with rich icing or the park’s signature apple butter. Interestingly, during the off-season from January to March, Dollywood produces over 200 jars of apple butter daily to ensure a steady supply throughout the year.

Where to Indulge in Cinnamon Bread at Dollywood

Visitors to Dollywood will find cinnamon bread available at two prime locations: the Grist Mill, where guests can observe the bread being made, and the Spotlight Bakery, conveniently situated on Showstreet near the park entrance.

While it’s common to see lines at both establishments, the wait is typically short, leading to a rewarding experience. Families can often be spotted walking through the park with boxes of this warm delight, seeking out places to enjoy their treat together.

For guests staying at Dollywood’s resorts, HeartSong and DreamMore, cinnamon bread is also available at grab-and-go cafes, and warm loaves can be ordered via room service almost any time of the day.

Regardless of where visitors choose to buy their cinnamon bread, they can expect a consistent taste thanks to a shared recipe across the various outlets within the park.

Dolly’s Favorite Way to Enjoy Cinnamon Bread

When it comes to savoring cinnamon bread, there are no misplaced choices. The real discussion often revolves around the optimal topping. During a conversation with Parton, she expressed her love for both toppings—icing and apple butter. This prompted me to sample the bread her way, and the fusion of sweetness from the icing complemented by the savory richness of the apple butter created an unforgettable flavor experience.

Parton has shared her enthusiasm for cinnamon bread, stating, “I do love it all, and everyone talks about the cinnamon bread. I even took some back to the folks in Nashville working on my Broadway musical.”

Taking Cinnamon Bread Home

For those wishing to bring a taste of Dollywood home, cinnamon bread travels surprisingly well. On my most recent visit, I drove, allowing me to safely transport a few loaves back to Florida. After storing them in a mini-fridge at my hotel and then in a cooler bag for the drive, I was able to enjoy them again at home. Each box comes with a QR code that provides reheating instructions for both the oven and microwave, ensuring the bread retains its delicious charm.

Travelers flying to Dollywood need not worry either; cinnamon bread can be placed in carry-on luggage. Just remember to pack it in a zip-top bag to prevent any potential mess from the sweet cinnamon syrup.

Source
www.foodandwine.com