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Meghan Markle Responds to Criticism of Being Unrelatable
The Duchess of Sussex, Meghan Markle, has found herself at the center of criticism following the launch of her latest project, “With Love, Meghan,” which debuted on Netflix on March 4. While the show has sparked a variety of responses from audiences, some viewers have labeled Markle as “unrelatable.” This sentiment was fueled by elements such as the polished kitchen set and the collection of high-end Le Creuset cookware featured in the series.
In a recent interview with The New York Times, the 43-year-old former actress defended her affinity for work and the need to maintain a connection to her domestic life. “I need to work, and I love to work,” she stated, reflecting on her early entry into the workforce at age 13.
Markle elaborated, “This is a way I can connect my home life and my work,” referring to her experiences as a mother to her two children with Prince Harry.
Addressing Accusations of Unrelatability
During her conversation with The New York Times, Markle expressed frustration over the notion that she is out of touch. “Don’t they know my life hasn’t always been like this?” she questioned, highlighting the contrast between her current lifestyle and her past experiences.
Having married Prince Harry in 2018, Markle served as a senior member of the royal family until the couple decided to step back from royal duties in 2020. That same year, the couple secured a deal with Netflix to produce a variety of content, ranging from scripted series to documentaries and children’s programming.
A Passion for Cooking and Hosting
Markle’s interest in cooking and hosting has been a lifelong pursuit. She reminisced about her college days at Northwestern University, when she would prepare Rachael Ray’s gourmet grilled cheese sandwich recipes for friends. “At 20, in a tiny little apartment in Evanston, serving that sandwich and a bottle of Two-Buck Chuck – we all thought it was so fancy,” she recalled with nostalgia.
Despite showcasing her culinary endeavors in “With Love, Meghan,” she openly acknowledged her lack of formal training in the kitchen, stating, “There are professionals who do that better than I ever will.” In a bid to present herself as relatable, she shared that in day-to-day life, she often relies on simple meals such as frozen chicken nuggets, veggie burgers, and Tater Tots when tending to her children.
Conclusion
While Markle’s latest venture aims to share personal insights and culinary tips, it also underscores the dichotomy between public perception and private reality. As the Duchess navigates her dual roles as a celebrity and a mother, the ongoing discourse about her relatability continues to evolve.
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