Photo credit: www.bonappetit.com
Creamy Mac and Cheese: A Perfect Blend of Flavor and Convenience
Rich, creamy, and irresistibly cheesy, this mac and cheese recipe strikes the perfect balance for both an inviting weeknight meal and as a standout side dish for holiday gatherings. Departing from traditional methods, this version omits the roux, eliminating the need to worry about lumps in the cheese sauce. Instead, it features a blend of American and sharp cheddar cheeses, creating a wonderfully smooth and rich base. When selecting American cheese, it’s advantageous to choose a block variety, often labeled as Deluxe American cheese, which you can grate for quicker melting results.
To elevate the dish further, Fontina cheese is incorporated, contributing to the gooey texture that mac and cheese lovers crave. Additionally, a dash of turmeric is included—not for its taste, but to impart a vibrant sunny yellow hue, beautifully contrasting with the rich brick red paprika used for flavor.
Preparation Tips for a Stress-Free Experience
This straightforward recipe is particularly useful for those seeking convenience during the busy holiday season. Begin by cooking the pasta until it reaches a state of very al dente. Once cooked, be sure to rinse the pasta thoroughly to prevent the shells from sticking together. The prepped pasta can be kept at a cool room temperature along with the grated cheese and onion for up to four hours, allowing for quick assembly when it’s time to serve.
While opting for pre-shredded cheese might seem like a shortcut, it’s best to avoid it. These cheeses often contain anti-caking agents that can negatively affect the creaminess of your sauce, resulting in a less than desirable texture.
Achieving the Classic Baked Finish
This mac and cheese recipe primarily utilizes stovetop cooking, yet it does not skip out on that iconic baked finish that many love. After combining the flavorful saucy pasta with a casserole dish, feel free to sprinkle additional cheese on top. For those who enjoy extra crunch, breadcrumbs can be added before placing it into the oven for a few last minutes of baking.
Ultimately, this velvety mac and cheese is sure to please, offering comfort and nostalgia to any dinner table.
Source
www.bonappetit.com