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Effortless Sheet Pan Salad: A Deliciously Simple Vegetarian Dish

With a plethora of weeknights in a year, the challenge of preparing dinner can feel daunting. Kendra Vaculin, a test kitchen editor, presents an innovative solution in her series, Speedy Does It. This series showcases impressive meals that you can whip up in no time.

One standout recipe defies the notion that salads require tedious preparation: a hearty vegetarian sheet pan salad. This dish is not only suitable as a main course but can also complement proteins like chicken or pork when served as a side. The beauty of this salad lies in its simplicity, requiring only a single baking sheet for preparation, which significantly reduces the cleanup process.

At the heart of this recipe are meticulously roasted slabs of cauliflower, which serve as the base. The process begins with caramelizing the cauliflower on the lowest oven rack for optimal evenness and color, taking just 35 minutes. As it roasts, you can add layers of flavor: red onions get tenderized, capers crisp up nicely, pistachios bring a delightful crunch, and feta cheese melts into a creamy consistency.

To elevate this dish further, arugula and dates are combined at the end, along with a light vinaigrette, ensuring the salad is well-rounded in both flavor and texture. The result is a dish that’s not only easy to prepare but also vibrant and satisfying.

Incorporating this sheet pan salad into your weekday dinner routine can transform meal preparation into a quick and enjoyable task, allowing you to serve something that feels both special and effortless.

Source
www.bonappetit.com