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Deliciously Unique Five-Spice Cookies

These intriguing cookies are characterized by their beautifully uneven textures and a rich flavor profile, thanks to the incorporation of Chinese five-spice. This aromatic blend typically comprises star anise, fennel, cloves, cinnamon, and peppercorns, bringing a delightful warmth reminiscent of traditional molasses cookies. The addition of clove offers a robust astringency, while the star anise contributes a hint of licorice. However, the specific ingredients can vary, with some blends featuring white pepper, while others might use spicier varieties like Sichuan or black peppercorns. The choice of pepper can significantly influence the final product; for instance, using black pepper can lend a bolder spiciness, while those formulated with white pepper, such as the Frontier Co-Op Five Spice Powder Blend, tend to be slightly more nuanced.

These treats not only delight the palate but also create a visual spectacle as they bake. The sugar coating on the cookies bursts open, leaving behind interesting patterns. A key step in the preparation is to roll the dough balls in granulated sugar before chilling them; this seemingly minor detail is essential as it forms a barrier that keeps the powdered sugar from dissolving during baking, ensuring an eye-catching result. Equally important is the chilling process—freezing the dough for precisely 15 minutes helps firm up the exterior while allowing the center to remain soft, leading to a beautifully cracked cookie as they spread.

When measuring flour for this recipe, it’s crucial to avoid packing it into the measuring cup. Instead, gently spoon the flour in and level it off with a knife or spatula. This method prevents excess flour, which can lead to a drier cookie dough. For accuracy, weighing the ingredients is an even better practice.

Read more: 5 Stunningly Simple Cookies, No Mixer Needed

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