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The Canadian Food Inspection Agency (CFIA) has recently issued an advisory for consumers in several provinces regarding a recall of two specific brands of frozen pastries due to potential salmonella contamination. The affected brands are Sweet Cream and D. Effe T., with a range of products that include apollini mignon, mini lobster tail, Apollo K2, big lobstertail, sfogliata Napoli, big sfoglia Napoli, mini sfogliatella, and mini sflogliatella cioccolato.
This recall affects provinces such as Alberta, Manitoba, Nova Scotia, Ontario, and Quebec, although the agency cautions that these products may have also been distributed to other areas in the country.
The CFIA emphasized that the potentially hazardous products could have been sold in various types of packaging, some of which may not have any labels or identifiable brand names. Therefore, consumers are advised to exercise caution when purchasing or consuming these pastries.
Salmonella contamination often does not present visible signs in food, meaning the product may appear safe but still pose health risks. Vulnerable populations, including young children, pregnant individuals, the elderly, and those with compromised immune systems, are particularly at risk for serious infections which can sometimes be fatal.
It is crucial to be aware of the symptoms associated with salmonella, which can range from fever, headache, vomiting, and nausea to abdominal cramps and diarrhea.
As health concerns continue to arise, stakeholders in the food industry might want to enhance their monitoring practices to prevent such occurrences in the future.
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Source
globalnews.ca