Hand-Rolled Sushi Cones

Photo credit: www.foodandwine.com

Crispy seaweed sheets filled with warm, seasoned sushi rice and seafood salad define the playful taco-shaped temaki presented by Sean “Sonny” Nguyen of Edoboy in Orlando, Florida. These delightful creations offer an interactive dining experience that is perfect for dinner parties. Guests can customize their own temaki by selecting from a variety of components, making it a fun and engaging way to enjoy a meal. To preserve the freshness and crunchiness of the seaweed, it’s advisable to assemble the temaki one at a time and serve them immediately. You can choose a favorite seafood salad or prepare multiple options, which can also be enjoyed later as poke bowl toppings or appetizers paired with wonton chips.

Can temaki be formed into other shapes?

Temaki can be crafted into several different shapes, each offering a unique presentation and experience. The most common forms include taco, cone, and barrel. Taco-shaped temaki, like the ones featured in this recipe, are relatively easy to fold and are smaller in size, making them ideal for social gatherings. Cone-shaped temaki are visually impressive, showcasing the fillings atop, but can result in less filling near the bottom. On the other hand, barrel-shaped temaki, which are frequently found in Japanese convenience stores, allow for a more evenly distributed filling throughout, although they require more skill and time to shape correctly.

What is kombu?

Kombu is a type of edible kelp that plays an essential role in Japanese cuisine, particularly in the preparation of dashi, a fundamental broth. Typically sold as dried sheets, kombu imparts a deep, savory flavor when simmered, enriching dishes like rice with its vegetal notes. For those looking to incorporate kombu into their cooking, it is widely available at Asian grocery stores or online.

Notes from the Food & Wine Test Kitchen

To achieve the perfect sushi rice, utilize a rice paddle or flat wooden spoon to gently mix the vinegar seasoning into the rice. Employing a cutting motion rather than stirring helps blend the ingredients without damaging the delicate grains, ensuring each bite maintains its integrity and flavor.

Make ahead

For efficiency, seafood fillings—sans toppings—can be prepared in advance and stored in an airtight container in the refrigerator for up to one day. When it’s time to assemble the temaki, simply add the toppings to the seafood fillings for a fresh and delightful dish.

Source
www.foodandwine.com