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Delicious Sesame Chicken: A Restaurant Classic

Sesame chicken is a staple at many American Chinese restaurants, akin to General Tso’s chicken. This dish features tender fried chicken pieces coated in a flavorful sweet and savory sauce, typically served alongside broccoli and rice, making it a beloved choice for many diners. The chicken is marinated with chicken bouillon powder, providing a rich umami flavor, while cornstarch and a small amount of baking powder contribute to a delightful crispiness when fried. The sauce has a perfectly balanced consistency that enhances the chicken without being overly sticky or thick.

Can You Use Chicken Breasts Instead of Thighs?

It is possible to substitute chicken breasts in place of thighs in this recipe. However, thighs are recommended because they retain more moisture, resulting in a juicier dish.

Note from the Test Kitchen

Before beginning the cooking process, ensure all ingredients are measured and ready to use. The preparation for this recipe is swift, making timely organization key.

Make Ahead

The chicken can be marinated for up to 24 hours in advance, and the sauce can be prepared as early as three days before serving.

This recipe was developed by Anna Theoktisto; the text was authored by Breana Killeen.

Source
www.foodandwine.com