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Honeysuckle Provisions, recognized as a Best New Restaurant by Eater in 2023, has garnered a distinguished status across the nation, known for its engaging culinary offerings and commitment to community-focused hospitality. The well-loved eatery located in West Philadelphia is now collaborating with Burlap and Barrel to launch three unique Afrocentric spice blends — Two Elders Creole Seasoning, All-Seeing Eye Sweet Potato Pie, and Dynamism Hibiscus Ginger Sugar — allowing enthusiasts to bring home a taste of their creative dishes.
Each of these blends caters to different culinary applications: cooking, baking, and mixology. The Creole Seasoning is ideal for enhancing proteins or deep-dish casseroles. The sweet potato pie blend doesn’t limit itself to desserts; it can also elevate the flavor of warm oatmeal, season roasted squash for a festive gathering, or add depth to savory soups. On the other hand, the hibiscus ginger sugar serves as an enchanting touch to pastries, while also providing an enticing lift to coffee, tea, and even seasonal cocktails. Furthermore, all three spices can be creatively used to enhance everyday snacks like popcorn and trail mix, offering an impressive versatility that home chefs will truly appreciate.
Sneak peeks are out of the question, but keep an eye on the Eater Advent Calendar for exciting daily reveals. Each day brings forth a new intriguing condiment, gadget, or treat that not only makes for a fantastic gift but also adds a delightful surprise for those exploring the world of cuisine.
Source
www.eater.com