How to Craft a Vesper Martini Cocktail

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The Vesper is a distinctive variant of the classic Martini, consisting of a mix of gin, vodka, and an aromatized wine. This cocktail is typically shaken with ice to achieve a chilled effect, then strained into a coupe glass and finished with a twist of lemon for garnish.

Similar to variations like the Dirty Martini and the 50/50 Martini, the Vesper falls under the broader Martini umbrella. However, it diverges by employing a unique aromatized wine instead of the conventional vermouth. The drink is robust, typically comprising a strong 8:1 ratio of spirit to aperitif. As a result, the cocktail, once shaken and diluted with ice, can reach a substantial volume of around 5 ounces, with some enthusiasts considering it akin to a “double” serving.

The Vesper’s origins can be traced back to its creation by James Bond in Ian Fleming’s 1953 novel, Casino Royale. In this story, Bond orders a martini predominantly made with gin, complemented by vodka and Kina Lillet. He specifies that the drink be shaken until it is icy cold, garnished with lemon peel. Initially referring to it as a “special martini,” he later renames it to “Vesper,” inspired by the character Vesper Lynd, a pivotal figure in the narrative. Fans of the series know well the fate that awaits this duo.

Kina Lillet vs. Lillet Blanc vs. Cocchi Americano

The original Kina Lillet was a precursor to the modern Lillet Blanc, a French aperitif that features floral and citrus notes. Developed in the late 19th century, Kina Lillet remained a popular choice until the 1980s when a shift towards sweeter flavor profiles led to modifications in its recipe, including a significant reduction of quinine.

Quinine, extracted from the bark of the cinchona tree found in western South America, has a long history of medicinal use among indigenous cultures. Its use expanded during European colonization in the 15th century, becoming a common treatment for malaria. Known for its intensely bitter flavor, quinine was often sweetened with sugar or blended with wine to balance its taste, and it remains a key ingredient in tonic water. Today, quinine is primarily recognized as a flavoring agent, as effective alternatives for malaria treatment have emerged.

The higher quinine content in Kina Lillet provided a delicate bitterness that complemented the robust flavors of gin and vodka in the Vesper. Current versions of Lillet Blanc, however, are characterized by a sweeter, more citrus-forward taste that lacks the original’s depth. Consequently, many bartenders and Vesper enthusiasts opt for Cocchi Americano, an Italian aromatized wine that is also infused with quinine, to replicate the distinctive bitterness of its predecessor.

Why the Vesper works

The Vesper Martini is not designed for the timid; it delivers a substantial alcoholic experience. The method of shaking rather than stirring introduces a bit more water to the mix, which helps to mellow the intense flavors of the spirits.

The combination of gin brings forth herbal attributes that harmonize with the somewhat medicinal qualities of the quinine-infused aperitif. The vodka, being neutral in flavor, contributes an additional layer of strength and volume to the cocktail; had Bond relied solely on gin, its more pronounced flavors could have obscured the delicate balance of the other ingredients.

A lemon twist not only garnishes the drink but also injects a refreshing zing, while the pith adds a hint of bitterness, enhancing the overall complexity of this iconic cocktail.

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www.foodandwine.com