Photo credit: www.vogue.com
The hospitality sector is undergoing significant transformation as issues of sexism come to the forefront. In the UK, a powerful letter from 70 female chefs has urged the restaurant industry to acknowledge and combat the pervasive sexism that plagues it. Figures such as Sally Abé from The Pem and Tiella’s Dara Klein have voiced frustrations over an industry they feel is marred by systemic issues that hinder women from fully participating in the kitchen. The prevailing culture, often characterized by toxicity, has historically limited opportunities for those who are not traditionally represented.
While this letter serves as a catalyst for change, a variety of communities and individuals worldwide are actively working to cultivate a more diverse and inclusive culinary environment. This International Women’s Day offers a timely opportunity to honor the contributions of women in food culture—ranging from the mother preparing cherished home-cooked meals to the supportive friend on the line in a busy kitchen, sharing invaluable recipes passed down through generations.
We can highlight chefs such as Paris Rosina, a London-based culinary innovator; Glory Kabe, an Afro-vegan chef known for her food’s creativity and flair; and Tokyo’s Millie Tsukagoshi Lagares, whose upcoming cookbook Umai explores the richness of Japanese home cooking. Other noteworthy figures include Anna Tobias, the head chef of London’s beloved Cafe Deco, and Rahel Stephanie, who leads the Indonesian supper club Spoons. New York’s Thu Buser, an innovative chef, and Savannah Hagendijk, who is making waves at Amsterdam’s Michelin-starred Restaurant de Kas, further enrich the diverse culinary landscape.
These remarkable chefs share their stories, reflecting on the women who inspired them throughout their journeys, showcasing the essential roles women play in shaping culinary practices beyond just a single day of celebration.
Paris Rosina
“Coming from a working-class background, our meals were never extravagant. My culinary passion was sparked by icons like Nigella Lawson and Fanny Cradock, as well as the delightful escapades of The Two Fat Ladies. I feel incredibly fortunate to have had strong women in my life, particularly Rebecca Oliver from Dusty Knuckle, who nurtured my growth in this industry. I truly can’t imagine where I would be without her support. Additionally, Melek Erdel was my first true connection outside of my kitchen team. I also deeply value relationships with other talented chefs like Holly Chaves, Marie Mitchell, Rosie French, Panayiota Soutis, Caitlin Isola, and Holly Cochrane, who inspire me daily.”
Source
www.vogue.com