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Manchester United’s Food Hygiene Rating Downgraded Following Pest Discovery
The recent identification of mouse droppings at Manchester United’s iconic Old Trafford stadium has resulted in inspectors lowering the club’s food hygiene rating. During an inspection in November, an environmental health officer from the local council revised the rating from a respectable four to a less favorable two out of five. Although the droppings were not located within the kitchen areas, the downgrade reflects concerning issues regarding overall hygiene practices at the venue.
In response to the findings, Manchester United has assured that a “robust pest-control system” is already in operation at the stadium, which includes multiple weekly inspections across all catering facilities. This indicates the club’s commitment to maintaining food safety standards for its vast fanbase.
Trafford Council has indicated that it is collaborating closely with Manchester United to ensure that the necessary improvements are executed promptly. This partnership underscores the importance of addressing health and safety protocols, particularly in a high-traffic venue that serves a significant number of patrons.
The Food Standards Agency employs a rating system ranging from 0, indicating that urgent improvements are required, to 5, which signifies exemplary hygiene practices. Following the recent downgrade, Manchester United’s rating has shifted from good to one that now suggests “some improvement is necessary.”
According to club estimates, approximately 250,000 fans enjoy food prepared at Old Trafford each season, underscoring the significant scale of their catering operations. In light of the recent findings, the club’s pest-control teams were swiftly engaged to address the situation.
The club has emphasized its commitment to swift action in the event of pest-related issues, stating, “If incidences of this nature do occur, immediate and appropriate action is taken.” This proactive stance reflects an awareness of the implications that such incidents can have on both fan experience and public health.
The timing of this news coincides with ongoing discussions regarding the future of Manchester United’s stadium. The club is anticipated to unveil its plans for a new stadium in the coming year, making the focus on operational standards like food hygiene even more critical.
As Manchester United navigates this challenge, it remains to be seen how these developments will impact its reputation and future plans for the stadium. Ensuring the highest standards of hygiene and safety will be vital in maintaining trust with its loyal supporters.
Source
www.bbc.com