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Elevating Silken Tofu: A Simple Recipe

While crispy tofu has its place in culinary creations, softer varieties, such as silken tofu, offer unique preparation opportunities that highlight their delicate texture. Steaming or blanching silken tofu enhances its naturally mild flavor and smooth consistency, making it a great choice for gentle cooking methods. Interestingly, using a microwave can achieve similar results with minimal cleanup. Microwaving a block of tofu helps release excess moisture, a technique often preferred over pressing firm varieties. This method not only prepares the tofu for seasoning but also emphasizes its creamy qualities.

This straightforward recipe for silken tofu features a savory combination of European-style butter and soy sauce. The richness of butter enhances the dish’s overall flavor profile, and the choice of butter matters—using a higher fat content product, like Kerrygold’s distinctive taste and creamy texture will elevate the dish significantly. When selecting soy sauce, opt for a full-flavored version rather than low-sodium or light varieties, as a robust soy sauce provides a perfect contrast to the subtlety of silken tofu.

Even if you find yourself short on certain ingredients like cilantro or scallions, this recipe remains flexible, allowing for substitutions without sacrificing the comforting essence of the dish. To transform this simple tofu offering into a more filling meal, consider pairing it with starchy accompaniments such as bread, noodles, or rice. This approach not only enhances the meal’s heartiness but also offers a delightful balance of textures and flavors.

Source
www.bonappetit.com