Mustard-Cherry Glazed Grilled Pork Loin Recipe

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Pork tenderloin can be elevated with a delicate blend of fennel and onion powder, followed by a vibrant cherry-mustard glaze. This cooking method allows the exterior to develop a slight char with a few crispy bits while ensuring that the inside remains tender and juicy through a combination of direct and indirect heat. The glaze not only enhances the appearance of the pork with its stunning color but also introduces a delightful burst of sweet, salty, and tangy flavors. For a refined summer meal, pair it with roasted potatoes and a fresh salad.

Understanding the Process of Trussing

Trussing refers to the technique of binding a piece of meat using butcher’s twine, ensuring it maintains a consistent shape as it cooks. This method is commonly applied to cuts such as pork loins, beef tenderloins, and chicken, contributing to even cooking and better presentation.

Insights from Culinary Experts

When selecting a pork loin, it is advisable to choose one that retains some fat, as a completely trimmed piece may lead to dryness during cooking.

During the trussing process, consider tying knots on one side of the loin to identify the fatty side. This is particularly useful after the meat has been seasoned and grilled; distinguishing the sides can become challenging, but you want to prioritize grilling the fat side down for optimal cooking results.

Preparation Tips

For those planning ahead, it’s beneficial to coat the pork tenderloin with the seasoning mix and let it sit at room temperature for up to one hour, or alternatively, refrigerate it for several hours or overnight to enhance the flavors.

This recipe was crafted by Renu Dhar; the content was contributed by Breana Killeen.

Source
www.foodandwine.com