Photo credit: www.techradar.com
For those seeking a fresh challenge, the New York Times Strands puzzle updates daily at midnight in your respective time zone. This means players across the globe can be engaged with “today’s game” while others may still tackle the previous day’s puzzle. If you’re searching for Saturday’s puzzle, follow this link: NYT Strands hints and answers for Saturday, February 15 (game #349).
Strands is the latest addition to the New York Times word game family, following in the footsteps of popular games like Wordle, Spelling Bee, and Connections. This new game offers a fun yet challenging experience, prompting players to strategize and think critically. For more assistance, you can find my hints for Strands below.
If you’re also a fan of other word games, be sure to visit my pages for hints and answers related to NYT Connections and Quordle, as well as Marc’s coverage of Wordle.
SPOILER ALERT: Details regarding today’s NYT Strands are included below, so proceed with caution if you wish to avoid spoilers.
Today’s NYT Strands (game #350) – Hint #1 – Theme
What theme does today’s NYT Strands revolve around?
• The theme for today is… Flour power
Today’s NYT Strands (game #350) – Hint #2 – Clue Words
Utilize any of the following words to activate the in-game hints system:
PEND GLUE CULT BRICK PEAT CHEER
Today’s NYT Strands (game #350) – Hint #3 – Spangram
What is a hint pertaining to today’s spangram?
• Gut friendly
Today’s NYT Strands (game #350) – Hint #4 – Spangram Position
Which two sides of the board does today’s spangram touch?
First side: left, 6th row
Last side: right, 2nd row
For those who wish to see the answers, they follow below. Please do not scroll further if you want to avoid spoilers.
Today’s NYT Strands (game #350) – The Answers
The solutions to today’s Strands, game #350, are:
ALMOND CORN RICE BUCKWHEAT TAPIOCA CHICKPEA SPANGRAM: GLUTEN FREE My rating: Moderate My score: 2 hints
This game served as an educational moment for me, revealing the variety of GLUTEN FREE flours available. While I was familiar with CHICKPEA flour, the others were new discoveries, particularly TAPIOCA, which I overly associate with a less favorable pudding. I initially thought the puzzle was focusing solely on cake ingredients, only to realize otherwise after identifying BUCKWHEAT.
Having played today’s game, I find myself craving a hearty snack for energy.
How did you fare in today’s puzzle? Share your experiences in the comments below.
Previous NYT Strands Answers (Saturday, February 15, game #349)
SHARKS JETS DEVILS WILD AVALANCHE LIGHTNING SPANGRAM: HOCKEY TEAM
What is NYT Strands?
Strands is the New York Times’ latest word game, joining the ranks of popular titles like Wordle and Connections. Having successfully completed its beta phase, it has officially become part of the NYT suite of games and is accessible on the NYT Games site for both desktop and mobile users.
Check out my comprehensive guide for Strands for insights on gameplay and tips to improve your daily puzzle-solving skills.
Source
www.techradar.com