Photo credit: www.cntraveler.com
Seville is a captivating city that offers charm throughout the year, with minimal rain and few chilly days. The vibrant light and consistent sunshine play a vital role in the city’s ambiance. As March approaches, residents eagerly anticipate longer days, which mark the onset of significant events such as Easter, the April Fair, and the pilgrimage to El Rocío. This period ushers in the blooming of orange trees, inviting locals and visitors alike to fill the streets and socialize in the numerous bars. Two standout times to experience Seville at its best are the week leading up to Holy Week and the San Miguel fair at the end of September, both of which allow guests to soak in the local culture.
What makes Seville special in spring?
For residents, winter can feel prolonged and challenging—not due to the cold, but because of the limited daylight. Sevillians thrive on light and social interaction, which is reflected in the city’s lively bar scene and the joy found in its streets. As spring approaches, particularly leading into the festive occasions of Holy Week and the April Fair, the energy in the city is amplified, making March and April ideal months for a visit.
Who frequents Seville during this season?
Seville attracts a diverse array of visitors from around the world and across Spain, yet during this vibrant time, the atmosphere is largely filled with locals and Spanish travelers seeking to experience the unique magic of the city in a more relaxed setting.
What local dining experiences should we indulge in this spring?
A top recommendation for a local dining experience is Periqui Chico, nestled in the charming neighborhood of Los Remedios. This establishment functions more as a tapas bar than a full-fledged restaurant, featuring a cozy bar area and a handful of tables, offering a selection of exquisite seasonal dishes. Another must-visit is Espacio Eslava, located in the San Lorenzo district near the Church of Gran Poder. This spot artfully blends traditional Sevillian cuisine with modern touches, complete with a small terrace perfect for enjoying a refreshing beer or sherry. For unforgettable views, Mariatrifulca boasts the best terrace in Seville. Situated on two levels, the upper section features just five tables, offering spectacular vistas of the Cathedral, Maestranza, and Torre del Oro, while their paella is a culinary highlight.
For those interested in a delightful post-workout breakfast, Plácido y Grata serves as an excellent option, functioning both as a boutique hotel and a lovely dining locale.
Is there a standout seasonal dish to savor in spring, and where might we find it?
Source
www.cntraveler.com