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Photo credit: www.foodandwine.com
Meatloaf holds a special place in the hearts of many home cooks, and this particular recipe showcases an all-in-one sheet pan dinner that beautifully pairs a juicy meatloaf with vibrant vegetables. Combining both beef and pork, the meatloaf is enhanced with an array of robust flavors including chipotle peppers, oregano, Worcestershire sauce, garlic, and onion powder, creating a dish that is both savory and slightly smoky. This recipe promises to satisfy family members of varying tastes, although those sensitive to spice may want to reduce the amount of chipotle to cater to their preferences. The accompanying roasted potatoes and broccoli offer a refreshing lemony contrast that complements the rich meatloaf perfectly.
Frequently Asked Questions
Is it better to bake meatloaf on a sheet pan or in a loaf pan?
Both baking methods have their advantages. A loaf pan captures moisture, resulting in a traditional, uniform shape. Conversely, using a sheet pan allows for a rustic, freeform presentation, with the added benefit of excess fat draining away, leading to a crispy exterior.
Do you need to flip the meatloaf when cooking on a sheet pan?
Flipping the meatloaf is unnecessary when using a sheet pan. The heat circulates evenly, ensuring thorough cooking throughout the meat. For those desiring a caramelized top, a light brush of ketchup followed by a brief stint under the broiler can enhance the glaze, contributing a delightful char.
Notes from the Food & Wine Test Kitchen
When preparing the meatloaf mixture, it’s important to handle the meat delicately. Overworking it can lead to a denser texture, which is less enjoyable. For those aiming for an intensified glaze, a higher oven setting at broil for the final few minutes can create a rich, caramelized finish, adding depth to the dish.
Make Ahead
The meatloaf mixture can be prepared in advance, up to one day ahead of time. Simply store it in the refrigerator until ready to bake, making dinner preparation simpler and more convenient.
Source
www.foodandwine.com