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Effortless One-Pan Meals: A New Take on Quick Cooking

In One and Done, senior test kitchen editor Jesse Szewczyk showcases the versatility of using a single pan—be it a Dutch oven, sheet pan, or cast-iron skillet—to prepare delicious meals that become staples in your weekly menu.

When searching for quick weeknight meal ideas, you might come across the term dump dinner. Despite its unappealing name, this concept revolves around the simplicity of combining all ingredients into one cooking vessel and letting them do their magic. One such recipe exemplifies this time-efficient approach by combining flavorful, essential ingredients in a skillet, resulting in a satisfying dish without the hassle of multiple pots and pans.

The foundation of this recipe includes garlic, ginger, soy sauce, butter, and sesame oil, which blend to create a vibrant poaching liquid, complemented by ripe tomatoes and skinless salmon fillets. For those who prefer an alternative to salmon, using a flaky white fish like cod works wonderfully as well.

To prepare, start by placing all ingredients in a cold skillet before transferring it to the stovetop. After bringing the mixture to a gentle simmer and partially covering it with a lid, the cooking process begins. As the dish cooks, the tomatoes burst open, infusing the broth with rich, umami flavors—creating a comforting sauce ideal for pairing with steamed rice or hearty crusty bread. This hands-off cooking method means that a delicious dinner can be ready in less than 30 minutes, demonstrating that poaching fish can be a simple yet impressive technique that delivers remarkable results.

Source
www.epicurious.com