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Welcome to Bon Appétit Bake Club, where passionate bakers gather to explore delightful recipes. Each month, our seasoned test kitchen experts Jesse Szewczyk and Shilpa Uskokovic introduce a standout recipe while providing an in-depth look at the elements that contribute to its success. Join us for a baking adventure—pose questions, share your baking triumphs, tune in to our podcast, and engage with the community in countless ways.
Currently, there is a growing fascination with pistachios. This versatile nut has transitioned from a simple snack to a star ingredient featured in various desserts, including shortbread, cheesecake, and even the trendy Dubai chocolate bar. It is well-deserved recognition for a nut that has long been celebrated across numerous cultures for its striking color and creamy flavor. In baking, pistachios bring a delightful depth of taste, particularly when used in their ground form.
The recipe we are excited to share focuses on a cake that prioritizes pistachios over traditional flour. This unique approach allows the nut to take center stage, offering a tender, moist texture coupled with a satisfying weight. Topped with a refreshing lemon cream cheese glaze, this Bundt cake is surprisingly versatile. Not only is it an excellent choice for festive gatherings like Easter or Mother’s Day brunch, but it also makes a stunning ending to a dinner party. Additionally, it serves as a delightful treat for afternoon snacking throughout the week.
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