Ramen Noodle Salad Delight

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This delightful noodle salad elevates the classic cold sesame noodles into a refreshing dish. It features chilled instant ramen noodles paired with an array of fresh vegetables, including sweet napa cabbage, vibrant cherry tomatoes, crunchy cucumber, and juicy corn. The mixture is coated in a zesty and spicy sesame dressing, creating a dish that is both tasty and satisfying within just 30 minutes of preparation. The varied textures of the vegetables beautifully complement the bouncy noodles, while the dressing expertly balances tartness and spice. For easier preparation, it is recommended to cut the nori sheet into thin strips using scissors instead of a knife.

Do instant ramen noodles expire?

When it comes to storage, uncooked instant ramen noodles can remain viable for consumption for up to two years if kept in a cool, dry environment.

What is nori?

Nori refers to a type of edible seaweed that is widely celebrated in Japanese cuisine. It is often utilized as a wrap for sushi and onigiri, and is also commonly enjoyed as a standalone snack.

Notes from the Food & Wine Test Kitchen

For optimal transportation of this salad, begin by layering the noodles at the base of your container. Follow this by adding more robust vegetables and placing the tender ones on top. It’s advisable to wait until just before serving to add the dressing, ensuring that the salad maintains its crispness and does not become soggy.

If you’re looking to switch things up, consider substituting instant ramen noodles with thin spaghetti or fresh udon noodles, which provide a thicker and chewier texture.

Make ahead

The dressing can be prepared in advance and stored in an airtight container in the refrigerator for up to three days.

Source
www.foodandwine.com