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Quick and Flavorful Shrimp and Corn Dish
Cooking can vary in complexity, but when it comes to dinner, it often involves a balance between simplicity and speed. For those who enjoy spending time in the kitchen, elaborate meals can be a satisfying endeavor. However, there are moments when time is of the essence, yet the desire for a delicious meal remains strong. This is where certain ingredients shine, particularly shrimp and corn, especially when paired with a flavorful sauce.
This recipe showcases how these ingredients can be transformed into a delectable dish in a mere 15 minutes, thanks to a smoky Calabrian chile butter that enhances their natural flavors.
Ingredients Preparation
Begin with fresh ingredients to maximize flavor. Start by preparing 1 ear of corn. Remove the husk and silk, then cut off the kernels. One efficient method is to lay the ear on its side for easy handling. Once the kernels are removed, place them in a bowl and set aside.
Next, peel and chop 1 large shallot. Squeeze half of a small lemon and keep the other half for later use. A handful of basil leaves is also necessary; if they are large, roll them up tightly and slice into thin strips for garnishing later. Completing these prep tasks beforehand ensures a smoother cooking process.
Cooking Process
Heat a stainless steel skillet over medium heat, which is ideal for achieving a good sear on the shrimp. To check if it’s ready, sprinkle a few drops of water on the surface; if they bead and glide around, the temperature is just right. If they evaporate quickly, lower the heat slightly.
Once the skillet is hot, drizzle in 1 tablespoon of olive oil, ensuring an even coating on the pan. Arrange ½ pound of peeled and deveined shrimp in a single layer. Season these with kosher salt and allow them to cook undisturbed for approximately three minutes. After this time, gently flip the shrimp using tongs; if they stick, wait a bit longer before trying again. Cook for an additional minute before removing the shrimp and setting them aside.
In the same skillet, introduce 1½ tablespoons of butter, swirling it until it melts and coats the bottom. Add 1½ teaspoons of crushed calabrian chiles for a moderate spice that complements the dish without overwhelming it. Next, stir in the diced shallots and let them soften for about two minutes. Incorporate the corn and cook for another three minutes to achieve a tender yet crisp texture.
Return the cooked shrimp to the skillet along with the juice from the squeezed lemon half. Give everything a final stir to ensure even distribution of the flavors.
Serving Suggestions
Plate the dish and finish it off by topping with the freshly sliced basil. This meal not only satisfies but also highlights the efficiency of home cooking. Pair it with a hunk of bread for a complete dining experience. In just a fraction of the time it would take to order takeout, you can enjoy a nourishing and flavorful meal prepared in the comfort of your own home.
Source
www.eater.com