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Resy Unveils Dream Team Dinners: A New Series of Exciting Collaborations

Photo credit: www.foodandwine.com

Resy’s Dream Team Dinners: Celebrating Culinary Connections

A Unique Culinary Experience

Imagine the opportunity to cook alongside your culinary idol—this dream becomes a reality for eight up-and-coming chefs across the United States through Resy’s latest initiative, Dream Team Dinners. This series brings together emerging talents and their culinary heroes for exclusive one-night collaborations, showcasing not only gastronomy but also the art of mentorship and legacy in the culinary arts.

Celebrating the Future of Hospitality

Hannah Kelly, Resy’s chief marketing officer, elaborated on the mission of Dream Team Dinners, stating, “These events highlight the chefs shaping the future of hospitality and the inspirational figures that motivate them.” Noteworthy chefs such as Yara Herrera, Tam Pham, Sam Yoo, and Demetrius Brown embody the innovative spirit of the dining scene, and their stories are shared with guests during these intimate gatherings.

More Than Just a Dinner

These events transcend typical celebrity chef dinners; they are personal, artistic expressions of respect and shared creativity. Each participating chef handpicks their collaborator, whether it’s a renowned figure in the culinary world or someone whose influence extends beyond the kitchen. This creates a lineup that merges surprise with heartfelt sincerity.

A Glimpse into Collaborative Inspirations

In addition to the culinary experience, participants contribute essays reflecting their admiration for their chosen icons. For example, Chef Yara Herrera’s essay on Martha Stewart reveals a profound impact: “Her voice and vision were part of my foundation, and as a Mexican-American woman, it gave me permission to build something of my own, too.” This collection of essays provides guests with insight into the vision behind each collaboration.

Highlights of the Series

As the chefs embark on their culinary journeys, the excitement is palpable. Yara Herrera shared her enthusiasm for partnering with Martha Stewart, saying, “Never in a million years did I imagine my career as a chef would bring me an opportunity to cook with Martha Stewart. She is an icon and a role model to women everywhere.” Herrera expressed how their collaborative planning resulted in delightful modifications and the introduction of favorite ingredients, even hinting at a special drink called the ‘Martharita.’

The series features a dynamic array of pairings, with Herrera and Stewart collaborating at Hellbender in New York, while Sam Yoo joins forces with musician Questlove at NY Kimchi & Golden HOF. In Los Angeles, bakers Hannah Ziskin and Aaron Lindell will work alongside culinary icon Jacques Pépin at Quarter Sheets. Other notable collaborations include Tam Pham and Kwame Onwuachi in Miami, as well as a heartfelt partnership between chefs Masako and Ryoko Morishita in Washington, D.C.

Intimacy and Legacy in Dining

In a landscape increasingly defined by pop-ups and collaborations, the Dream Team Dinners uniquely emphasize a blend of intimacy and creativity, revealing the profound influence chefs have on one another. These events are not merely meals; they are tributes to the culinary traditions and innovations that shape our understanding of food.

Each dinner takes place at the host chef’s restaurant, featuring menus specifically crafted for the occasion. Reservations for these exclusive experiences can be made through Resy. Although the dinners are fleeting, the connections and culinary impact they foster are expected to resonate long after the final course.

Upcoming Dinner Lineup

May 1: Yara Herrera x Martha Stewart at Hellbender, New York
May 7: Sam Yoo x Questlove at NY Kimchi & Golden HOF, New York
May 13: Chris Jung x Sean Brock at Maxwell’s Trading, Chicago
May 15: Tam Pham x Kwame Onwuachi at Tâm Tâm, Miami
May 28: Hannah Ziskin & Aaron Lindell x Jacques Pépin at Quarter Sheets, Los Angeles
May 29: Masako Morishita x Ryoko Morishita at Perry’s, Washington, D.C.
Date & Collaborator TBD: Demetrius Brown, Bread & Butterfly, Atlanta

Source
www.foodandwine.com

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