Review of Material Steak Knives

Photo credit: www.seriouseats.com

Steak knives are an indispensable addition to any kitchen, especially when it comes to slicing through robust cuts like skirt steak or tender vegetables. These specialized knives are designed to neatly cut through a variety of foods, making them as essential as your chef’s knife. One standout option is the affordable set from Material, which features razor-sharp blades, ergonomic grips, and elegant design aesthetics. After a period of unavailability, they recently returned to the market and are now offered at a discounted price of $88 for a set of four knives accompanied by a wooden holder.

Why They Excel in Our Review

Exceptional Sharpness

Crafted from premium German stainless steel, these knives promise remarkable sharpness. One tester was particularly impressed, exclaiming in delight while effortlessly cutting through a thick piece of steak. Unlike serrated knives, these straight-edged blades ensure a clean cut without tearing into the meat.

Although serrated edges like those on bread knives have their specific applications, when it comes to slicing through soft meat, smooth blades are far superior. The Material steak knife performed admirably on a filet mignon, slicing through it with such ease that it felt as if the meat was melting away.

Aesthetically Pleasing

Another appealing aspect of this knife set is its contemporary, minimalist design. The straight handles are available in a range of vibrant colors with unique names, departing from the traditional black or brown finishes often seen in kitchenware.

Concerns about storage are met with a thoughtful solution: the knives come with a wooden box that not only keeps them organized but also protects them when they’re not in use. While the manufacturer suggests these knives are dishwasher-safe, hand-washing is recommended to maintain their condition and longevity.

Our Recommendation

Material Steak Knives

Material

We’ve made it clear in past discussions that these knives are a remarkable value for their performance. However, one recurring issue has been their frequent stock shortages. We are pleased to note they are back in stock and on sale, making them even more accessible. Originally considered a good buy, the reduced price of $88 for the set makes this offering even more attractive.

Our Expertise

Although An Uong, a writer for Serious Eats, identifies as a vegetarian and doesn’t use steak knives, she might consider acquiring these Material knives for preparing delightful dishes like crispy tofu cutlets or grilled cauliflower.

Source
www.seriouseats.com