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RFK Jr. Celebrates Thanksgiving with a Unique Cooking Method
Robert F. Kennedy Jr. embraced an unconventional approach to Thanksgiving this year, opting to prepare his turkey using boiling hot tallow—a rendered fat—from which he claims this method is part of his “MAHA” initiative, which stands for “Make America Healthy Again.”
In a social media clip shared during the Thanksgiving holiday, Kennedy demonstrated his cooking technique alongside his wife, Cheryl Hines. He highlighted the importance of careful handling, advising viewers to lower the turkey slowly into the hot fat to avoid any splash-related injuries.
Happy Thanksgiving pic.twitter.com/Hlqk7U2zq3
— Robert F. Kennedy Jr (@RobertKennedyJr) November 28, 2024 @RobertKennedyJr
In the video, Kennedy can be seen operating his kitchen while barefoot, which raises concerns about safety when working with hot oil. His preference for being barefoot is well-documented; he has often expressed a fondness for feeling the breeze on his feet.
The resultant turkey appeared visually impressive, boasting a golden-brown skin that many would find appetizing. However, the nutritional implications of using tallow instead of traditional butter continue to spark debate among health professionals.
RFK Jr. is no stranger to controversy surrounding health topics, an area in which he has garnered significant attention due to his unconventional views. Should he be confirmed as Secretary of Health and Human Services, many expect that his distinct beliefs regarding health policies would influence his leadership.
As this year’s Thanksgiving cooking methods have shown, Kennedy’s approach draws both interest and concern in equal measure, especially with the added element of cooking safety in mind.
In light of this unique culinary display, viewers are left to ponder not just the outcome of the turkey, but the broader implications of his approach to health and wellness.
Source
www.tmz.com