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Quick and Flavorful Weeknight Stir-Fry

In the fast-paced world of weeknight dinners, creating a satisfying meal can often feel overwhelming. However, with the right recipe, it can become a quick and enjoyable routine. This stir-fry recipe stands out as a perfect solution, offering a deliciously savory dish that can be prepared with ingredients commonly found in your pantry.

This recipe features chicken and meaty mushrooms cooked to perfection. The key to achieving optimal flavor is browning these ingredients separately, allowing each component to develop a rich color and taste. The dish comes together with a unique sauce that combines classic aromatics like garlic and ginger, along with soy sauce, sesame oil, and honey. A surprising ingredient, balsamic vinegar, adds an unexpected depth, reminiscent of traditional Chinese black vinegar, while contributing complexity and a hint of sweetness.

The Role of Starch in Stir-Fry

Though the inclusion of potato starch or cornstarch may seem optional, it plays a crucial role in the success of this stir-fry. First, the starch helps to create a nice sear on the chicken, ensuring it browns beautifully. Additionally, it forms a barrier that keeps the meat tender and juicy during cooking, which is particularly important when working with small pieces that are prone to overcooking. Secondly, the starch thickens the sauce, giving it the desired sticky consistency that coats each element of the dish, making it ideal for serving over a bed of steamed rice.

With this recipe, you can easily whip up a flavorsome and texturally satisfying meal that’s sure to impress, even on the busiest weeknights. Enjoy the blend of flavors and the quick preparation time that gets you back to your evening routine in no time.

Source
www.bonappetit.com