Photo credit: www.eater.com
Wine is an integral part of the culinary experience, enhancing both casual and fine dining occasions. Whether paired with appetizers at a local bar or served alongside a gourmet meal at a high-end restaurant, the right wine can elevate flavors and create memorable moments. The expertise of sommeliers and wine professionals helps decode labels and identify the ideal wines to complement a meal. This leads to a thought-provoking idea: what if such a remarkable wine experience could be brought directly into your home?
Introducing the Eater Wine Club, a subscription service designed for wine enthusiasts. Each month, members receive a curated selection of wines curated by a diverse network of local editors, sommeliers, and beverage directors from renowned restaurants, bars, and wine events. This initiative aims to provide a fresh and engaging experience each month, right at your doorstep. Alongside the wines, subscribers benefit from valuable insights and expert tips through an exclusive newsletter.
For a glimpse of what the Eater Wine Club offers, you can explore past selections curated by notable figures in the industry, such as Sarah Pierre from 3 Parks Wine Shop in Atlanta, chef Max Mackinnon and Cody Pruitt of Libertine, as well as Natascha Patterer from the Bowery Group. New members can take advantage of a special promotion by using the code TREATYOURSELF to receive a 15 percent discount on their first delivery.
Source
www.eater.com