Silky Mushroom Pasta with Garlic-Miso Infused Butter

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The delicate sweetness and subtle umami flavor of white miso, a well-regarded Japanese paste, transform this pasta dish into a comforting meal. In this preparation, the miso combines with garlic-infused butter to create a rich yet light coating for the pasta. To enhance the flavor profile, a hint of Dijon mustard is integrated, introducing a sharp note that beautifully offsets the umami characteristics. Instead of slicing mushrooms, tearing them into smaller chunks is suggested for optimal texture; cooking them in batches allows for a satisfying caramelization that results in crisp edges and a hearty chew. A fresh squeeze of lemon just before serving adds a zesty brightness, elevating the dish further.

Frequently Asked Questions

What is white miso?

White miso, or shiro miso, consists of fermented soybeans blended with rice or barley, typically undergoing fermentation for a minimum of six months. This results in a flavor that is both milder and sweeter compared to its red counterpart. You can easily find white miso in major grocery stores, at Asian markets, or through online retailers.

What types of mushrooms can I use?

For a more sumptuous experience, consider using robust mushroom varieties like cremini, oyster, or hen-of-the-woods (maitake). These types not only brown beautifully but also become pleasantly crispy during sautéing, while readily absorbing surrounding flavors. Cremini and oyster mushrooms are generally available throughout the year, while hen-of-the-woods mushrooms are seasonally gathered and can be found in grocery stores and farmers’ markets typically from late September to mid-November.

Notes from the Food & Wine Test Kitchen

It’s crucial to avoid the temptation of constantly stirring the mushrooms; to achieve a perfect sear, allow them to sit undisturbed in the pan until the edges exhibit a golden-brown color. A minimal approach is ideal, with only one or two gentle stirrings during the browning process.

Suggested pairing

For a delightful accompaniment to this comforting pasta, consider a Chenin Blanc that features aromas of apple and brioche, such as the Château d’Epiré Cuvée Spéciale Savennières.

Source
www.foodandwine.com