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Challenges Faced by Uptown Saint John Businesses as Billy’s Seafood Closes
Uptown Saint John, New Brunswick, has been grappling with a variety of challenges recently, including construction-related street closures, economic difficulties, and dwindling foot traffic. These factors have culminated in the closure of a beloved local establishment.
Billy Grant, the owner of Billy’s Seafood, announced the restaurant’s closure this week, a decision made after over three decades of operation. Grant expressed the somber nature of this decision, noting that it was made with “heavy hearts.”
In a letter shared on Facebook, Grant acknowledged the significant personal sacrifices and hard work that went into sustaining the restaurant through several hardships, including extensive renovations in the Market area, a loss of outdoor dining revenue due to ongoing construction, and the impact of the pandemic. He concluded, “we have now realized that the business is simply not viable and must close effective immediately.”
Despite the circumstances, community members and loyal customers are voicing their dismay at the restaurant’s closure. Benjamin Bow, a local patron, expressed that its loss is indeed a tragedy for Saint John, highlighting the significant memories associated with the venue. Similarly, Gloria Halvorsen reminisced about how it served as a popular dining spot for cruise ship passengers, describing it as a gathering place that will be sorely missed.
Community Reaction
The closure of Billy’s has prompted discussions about the broader implications for local businesses. Nancy Tissington, the executive director of the Uptown Saint John Business Improvement Area (BIA), emphasized the necessity of balancing infrastructure improvements with the needs of small businesses. “We also need to be cognizant of the small businesses. We can’t lose them along the way,” she asserted.
Businesses across the region are experiencing similar pressures. Jill Laskey, who runs the Blue Pelican Bath and Body store, admitted that uncertainty looms over the future for many owners. “I don’t know what the future is going to hold for me,” she shared, revealing her anxiety over the current economic climate.
Darren Lavigne, owner of City Market Grocer, echoed these sentiments, pointing to rising costs as a significant barrier for families trying to dine out or shop locally. “The cost of goods has gone up quite a bit so people are paying more,” he noted, mentioning how this affects the restaurant industry as well.
Looking Forward
Despite these challenges, there remains a glimmer of hope. Tissington highlighted the BIA’s commitment to fostering the growth of new enterprises, specifically noting the nine businesses that have recently opened in the uptown area. The focus is on supporting these newcomers while also addressing the concerns of long-standing businesses.
As Saint John navigates these turbulent times, the community remains resilient, with ongoing discussions about how to best support one another during an unprecedented period of change.
Source
globalnews.ca