Spicy Chicken 65 Delight

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Chicken 65 is a beloved dish originating from South India, characterized by its vibrant spices and flavors. This dish features chicken pieces that are marinated in yogurt along with a blend of spices, then deep-fried to achieve a crispy texture. The key ingredients include curry leaves, garlic, and green chilies, all contributing to its bold and spicy profile. The use of cornstarch in the coating helps create a delightful crunch, while spices like Kashmiri chili, coriander, and cumin infuse the meat with a rich flavor. Garnished with red onion, chiles, curry leaves, and a squeeze of lemon, Chicken 65 is as visually appealing as it is tasty.

What sets chicken pakora apart from chicken 65?

Both chicken pakora and Chicken 65 are popular Indian fried chicken options, yet they differ significantly in preparation and flavor. Pakoras are typically coated in a batter made from chickpea flour, rice flour, or amaranth flour, resulting in a different texture and taste. Chicken 65, on the other hand, begins with a yogurt marinade followed by a lighter dusting of rice flour or cornstarch before frying. After frying, Chicken 65 is often topped with a medley of curry leaves, lemon juice, and yogurt, adding a unique finish that distinguishes it from pakoras.

Finding fresh curry leaves

To source fresh curry leaves, Asian grocery stores are your best bet; they often stock them in the produce section. Unfortunately, there is no true substitute for curry leaves, as their distinctive aroma and flavor are integral to many Indian recipes, including Chicken 65.

Understanding ginger-garlic paste

Ginger-garlic paste is a fundamental component of Indian cooking, known for its ability to enhance flavor. It can be found in jars or tubes at many grocery stores, but making it at home allows for freshness. To create your own, blend equal quantities of grated ginger and garlic with a neutral oil and a bit of water until smooth. Using a Microplane grater can result in a particularly fine texture.

Is air-frying an option for Chicken 65?

Yes, you can prepare Chicken 65 in an air fryer, although it may not achieve the same level of crispness as traditional deep-frying. To air-fry, preheat your device to 400°F and lightly coat the chicken with cooking spray. Cook until the chicken is thoroughly cooked, which typically takes about six minutes.

Insights from the Food & Wine Test Kitchen

Kashmiri chili powder, which has a mild heat and rich color, is often used in Chicken 65. Sourced from specific regions in Kashmir, India, it can be found in specialty stores or online, such as Burlap and Barrel. This chili powder is known for its complex flavor profile that includes citrus notes and a heat that builds gradually. An alternative can be made by mixing 1 teaspoon of paprika with 1/2 teaspoon of cayenne pepper.

Preparing in advance

The marination of the chicken can be done a day in advance, allowing the flavors to deepen and enhancing the overall taste.

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