:max_bytes(150000):strip_icc()/chili-cornbread-casserole-FT-RECIPE1124-9ce4cb34c32649bca3c7dd4bd357c90d.jpeg?w=696&resize=696,0&ssl=1 "Spicy Cornbread Chili Bake")
:max_bytes(150000):strip_icc()/chili-cornbread-casserole-FT-RECIPE1124-9ce4cb34c32649bca3c7dd4bd357c90d.jpeg?w=1200&resize=1200,0&ssl=1&description=Spicy+Cornbread+Chili+Bake){kind=link}
Photo credit: www.foodandwine.com
Chili paired with cornbread is a beloved combination, often considered a comfort food staple. This article presents a straightforward recipe that merges both into a single skillet dish, making it an ideal choice for a quick meal that can be prepared in under an hour. The foundation of this dish is a traditional chili crafted from ground beef and kidney beans, infused with the rich flavor of canned fire-roasted tomatoes and a blend of spices including chili powder and cumin. Once the chili is ready, a simple cornbread mixture is spread over it, and the skillet is placed in the oven, allowing it to bake until a crispy, golden crust forms atop the chili.
For those looking for alternatives, this chili can easily be adapted. Ground chicken or turkey serves as a lighter meat option, and for a vegetarian take, simply omit the meat and increase the bean content for protein and texture.
Frequently Asked Questions
How do you make cornbread?
Cornbread recipes can differ widely, but they generally consist of cornmeal combined with flour, milk or water, and butter, along with a leavening agent such as baking soda or baking powder. Some variations include sugar for sweetness, while Southern-style cornbread might incorporate eggs to achieve a more cake-like consistency. The batter is typically baked in a square pan or a cast-iron skillet.
How do you thicken chili?
To thicken chili that is too watery, allow it to simmer longer, which helps evaporate excess liquid. Alternatively, a quick solution involves creating a cornstarch slurry, made by mixing one tablespoon of cornstarch with two tablespoons of cold water. This mixture can be gradually incorporated into the chili while stirring to avoid lumps.
Notes from the Food & Wine Test Kitchen
If you’re pressed for time, consider using a store-bought cornbread mix. This can significantly reduce preparation time while still delivering great taste.
Make Ahead
For those with leftovers, simply reheat in the microwave for 20 to 30 seconds on HIGH, ensuring both the cornbread and chili are warmed through before serving.
Source
www.foodandwine.com