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Recall Issued for Red Shell Teriyaki Sauce Over Bacterial Concerns

A recall has been initiated for a Japanese cooking sauce known as Red Shell Teriyaki Sauce due to potential health risks associated with bacterial contamination. The announcement was made on March 17, and the Food and Drug Administration (FDA) has designated this recall as Class II, indicating that while the product may lead to temporary or medically reversible health issues, the chances of serious adverse consequences are considered low.

In total, 981 bottles of the teriyaki sauce are affected by this recall: 933 bottles of 12 ounces and 48 one-gallon containers. Relevant UPC codes for the recalled products are 0-18529-10001-9 for the 12-ounce and 0-18529-10505-6 for the one-gallon size. Only products with the lot code 120326, which coincides with the best-by date, are implicated in this recall.

The FDA has reported instances of the sauce bottles exhibiting unusual swelling and bubbling, suggesting possible microbial growth. The shelf-stable sauce is believed to have developed signs of micro-growth, and certain containers have demonstrated visible swelling.

Ingredients and Distribution

The ingredients of the recalled teriyaki sauce consist of soybeans, garlic, lactic acid, and water, among other components. It is important to note that this product was distributed exclusively in California. The sauce’s combination of ingredients includes soybeans, wheat, sugar, cooking wine, modified food starch, garlic, and various spices.

Red Shell Foods characterizes the sauce as a “thick, luscious sauce with perfectly balanced flavors of selected spices simmered in soy sauce.” The label advises consumers to refrigerate the sauce after opening to ensure its quality.

Consumer Guidance

Consumers in California who have purchased the affected teriyaki sauce are encouraged to return it to the point of purchase or dispose of it safely. This recall reinforces the importance of food safety and vigilance in checking pantry items for potential risks.

Furthermore, the incident involving Red Shell Teriyaki Sauce is not an isolated case. Recently, two variants of Texas Pete hot sauces were also recalled in ten states due to incorrect labeling, urging consumers to remain attentive to recall announcements.

As of now, efforts to reach Red Shell Foods for further details regarding the recall have not yielded any immediate response.

Source
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