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At Cook With Bon Appétit, our passion for cooking drives us to share curated recipes and unique ingredients through our subscription box service. This initiative is designed for those looking to diversify their cooking styles or enhance their kitchen skills and pantry essentials.
Each month, subscribers can expect:
Exclusive recipes: A collection of five meticulously tested Bon Appétit recipes presented on easy-to-follow cards. New subscribers will also receive a binder for an organized recipe collection.
Top-quality specialty ingredients: A selection of Bon Appétit-approved spices, condiments, and sauces, provided in generous amounts for enjoyment with each recipe, as well as for personal culinary experimentation.
Specialized content, tips, and tricks: Digital access to the extensive recipe archives of Bon Appétit and Epicurious, along with instructional videos filmed in the Bon Appétit test kitchen featuring one recipe from each monthly box.
This month’s box highlights ingredients such as Mike’s Organic Curry Love Red Thai Curry Paste, PEPPADEWⓇ Sweet Piquanté Peppers, and The Spice House Ground Moroccan Coriander Seeds—staples that inspire innovative cooking. Delve into the details and consider subscribing for a culinary experience that will enhance your skills and ignite your creativity. For more information, visit Cook With Bon Appétit. Enjoy your cooking journey!
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Among the exciting additions to your pantry can be Tutto Calabria Crushed Calabrian Chili Peppers, an exceptional condiment sourced from Italy’s southern tip. This blend of fruity, mildly sweet, and smoky flavors adds versatility to dishes—perfect for enhancing pizzas, eggs, or creating a quick pasta sauce with butter and parmesan. Shilpa Uskokovic’s Ginger-Garlic Fire Cod is a superb recipe that showcases the peppers effectively, complemented by cucumbers and rice to balance the dish. —Joe Sevier, senior editor, cooking & SEO
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Another indispensable item in any kitchen is red curry paste, ideal for quick weeknight dinners. Mike’s Organic Curry Love’s small-batch version incorporates organic components like galangal and lemongrass, delivering robust flavors. It can effortlessly transform chicken marinating or enrich recipes such as Shilpa Uskokovic’s Vegan Tomato Soup with Cashew Cream. —Urmila Ramakrishnan, associate director, social media
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Nutritional yeast stands out as a pantry essential, known for its cheesy flavor that appeals to plant-based diets while also enhancing various dishes with a savory depth. It’s particularly effective in recipes such as Emma Laperruque’s Very Good Vegan Tacos, where it boosts the dish’s main ingredient, soy curls. —Wilder Davies, staff writer
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To elevate salads or sandwiches, PEPPADEWⓇ Peppers are a perfect addition. Their sweet and tangy profile, with a hint of heat, can transform a simple dish into something extraordinary. They can be chopped into leafy salads, mixed into pasta dishes, or served whole on charcuterie boards, enhancing everything from tuna sandwiches to pizza and hot dogs. They also play a crucial role in traditional recipes like Rick Martinez’s Chicken Scarpariello. —Hana Asbrink, deputy food editor
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The Spice House’s ground coriander is another noteworthy ingredient, valued for its sweet and citrusy flavor, commonly used in various international cuisines. It’s a standout in dishes like Zaynab Issa’s Afghan Pasta, where it adds a distinctive note to the spicy meat sauce. —Sam Stone, staff writer
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